I thought this recipe might be wrong because it did not contain any water, which did make it stiff and difficult to spread in the pan, but it came out fine. I only rated this four stars because I think the recipe needs some additions. As suggested by others, I added 1 tablespoon of brown sugar to the streusel, to give it a little sweetness. Also as suggested by others, I made a drizzle glaze of confectioner's sugar, half and half, and vanilla, which definitely enhanced the flavor. I found my cake to be a little dry, but I suspect that was caused by my using 0% fat Greek yogurt, which is what I had on hand. I will use 2% fat Greek yogurt next time. The flavor was very nice; didn't taste like a cake mix at all. I also like that it was very quick to put together. I may try baking it in a 9x13 pan and putting all the streusel on top and adding some regular or mini chocolate chips.
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I thought this recipe might be wrong because it did not contain any water, which did make it...