Easy Streusel Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 4, 2001
Delicious cake, very crumbly. Tastes even better the next day and slices better. I used crushed pecans which were very nice.
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Reviewed: Jan. 28, 2001
I added a cup of frozen blueberries to the recipe. A great breakfast coffee cake!
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Cooking Level: Expert

Living In: Wichita, Kansas, USA

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Reviewed: Jul. 23, 2000
The cake itself was delicious and moist but the struesel remained powdery after it was baked making the struesel very dry. I will make it again and maybe add some brown sugar to make the stuesel less powdery.
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Reviewed: Jun. 23, 2000
This cake was stayed moist for days. The batter was very thick. We loved the cocoa in the struesel. I added a powdered sugar glaze. My family loved this. I will definately make it again.
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Reviewed: May 11, 2000
I am sorry it was kinda bland. May you could try swirling the chocolate, cinnamon and nuts, into the cake. Also get a light frosting for it.
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Reviewed: May 9, 2000
EXCELLENT AND REALLY EASY. THE HARDEST PART WAS SPEADING IN THE BUNDT PAN. MT SON TESTED IT AND LOVED IT, I BROUGHT THE REST TO WORK AND IT WAS GONE IN NO TIME.
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Photo by Debby Dradi Malloy

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA
Living In: New Port Richey, Florida, USA

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