Easy Streusel Coffee Cake Recipe

Reviews More Reviews

Most Helpful Positive Review

Mar 04, 2008

Wonderful and EASY recipe...I changed it to be a blueberry cake with a brown sugar and cinnamon streusel. I added one cup frozen blueberries (would have been good with 1/2 cup more) to the cake mixture. Here is the streusel recipe I used... 1/2 cup flour, 2/3 cup brown sugar, 2 teaspoons cinnamon and 2 1/2 tablespoons margarine.

—Ginny

See full review »

Most Helpful Critical Review

Sep 26, 2003

The cake itself was delicious and moist but the struesel remained powdery after it was baked making the struesel very dry. I will make it again and maybe add some brown sugar to make the stuesel less powdery.

—PORTALESO

See full review »

27 Ratings

See other versions of this recipe!

Jan 08, 2008

The recipe for the cake is great. Instead of the cocoa I use a brown sugar and cinnamon mix for the streusel.

—cicada77

See full review »

Mar 26, 2003

EXCELLENT AND REALLY EASY. THE HARDEST PART WAS SPEADING IN THE BUNDT PAN. MT SON TESTED IT AND LOVED IT, I BROUGHT THE REST TO WORK AND IT WAS GONE IN NO TIME.

—DEBBY

See full review »

Jul 27, 2010

EXCELLENT!!!! I USED BROWN SUGAR, CINNAMON, AND BUTTER FOR THE STREUSEL---I PUT THE STREUSEL IN THE MIDDLE OF THE CAKE AND ON TOP AS WELL.

—JEN

See full review »

Jan 11, 2007

This recipe was extremely easy to make and tasted great. I wasn't able to go shopping today so I had to use vanilla yogurt instead of plain and hot cocoa mix instead of cocoa. It turned out great and my family loved it. I might add a vanilla glaze to it the next time I make it.

—1SassyMassey

See full review »

Dec 23, 2002

Delicious cake, very crumbly. Tastes even better the next day and slices better. I used crushed pecans which were very nice.

—Ellie

See full review »

Jul 06, 2004

This cake turned out great although I did make a few changes. I didn't have plain yogurt so I used sour cream. Didn't have any nuts so just left those out (would have been good with them though...). I cheated when it came to cooking, it was for breakfast and we were all starving so I put this in the microwave for 6min 30sec in the tupperware stack cooker base w/cone. I did pour some olive oil onto a paper towel and wipe it down so it wouldn't stick (never believe non-stick promises! LOL). Came out great! Held together nicely, no crumbling at all, and moist. I served this with a little bit of cinnamon role icing drizzled on top and with slices of fresh kiwi. (And each kid got a scrambled egg, can't have them filling up on cake now can we?) Next time if I am braver I would layer the kiwi slices in the baking dish on the bottom and the middle to see how well that comes out. They complimented each other so well!

—JLLEBOW

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Apple Coffee Cake

Graham Streusel Coffee Cake

Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

Easy Rum Cake

Cinnamon Coffee Cake II

Shari's Streusel Coffee Cake

Easy Lemon Cake

Cream Cheese Coffee Cake I

Easy Chocolate Chip Pound Cake

ADVERTISE WITH US

Nutrition

Calories
340 kcal
17%

Carbohydrates
43.4 g
14%

Cholesterol
74 mg
25%

Fat
16.7 g
26%

Fiber
1.1 g
4%

Protein
5.5 g
11%

Sodium
434 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Streusel Coffee Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 340
Calories from Fat: 150

% Daily Value *
Total Fat 16.7g 26 %
Saturated Fat 2.8g 14 %
Cholesterol 74mg 25 %
Sodium 434mg 17 %
Potassium 119mg 3 %
Total Carbohydrates 43.4g 14 %
Dietary Fiber 1.1g 4 %
Protein 5.5g 11 %
Sugars 26g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 12 %
Iron 12 %
Thiamin 12 %
Niacin 15 %
Vitamin B6 6 %
Magnesium 7 %
Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.