Easy Streusel Coffee Cake Recipe - Allrecipes.com
Easy Streusel Coffee Cake Recipe

Easy Streusel Coffee Cake

Recipe by  

"Yellow cake mix with nutty, chocolate, cinnamon streusel."

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Ingredients Edit and Save

Original recipe makes 1 - 8 1/2 inch Bundt Pan Change Servings
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Directions

  1. Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  2. In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  3. Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2008

Wonderful and EASY recipe...I changed it to be a blueberry cake with a brown sugar and cinnamon streusel. I added one cup frozen blueberries (would have been good with 1/2 cup more) to the cake mixture. Here is the streusel recipe I used... 1/2 cup flour, 2/3 cup brown sugar, 2 teaspoons cinnamon and 2 1/2 tablespoons margarine.

 
Most Helpful Critical Review
Sep 26, 2003

The cake itself was delicious and moist but the struesel remained powdery after it was baked making the struesel very dry. I will make it again and maybe add some brown sugar to make the stuesel less powdery.

 
Jan 08, 2008

The recipe for the cake is great. Instead of the cocoa I use a brown sugar and cinnamon mix for the streusel.

 
Mar 26, 2003

EXCELLENT AND REALLY EASY. THE HARDEST PART WAS SPEADING IN THE BUNDT PAN. MT SON TESTED IT AND LOVED IT, I BROUGHT THE REST TO WORK AND IT WAS GONE IN NO TIME.

 
Jul 27, 2010

EXCELLENT!!!! I USED BROWN SUGAR, CINNAMON, AND BUTTER FOR THE STREUSEL---I PUT THE STREUSEL IN THE MIDDLE OF THE CAKE AND ON TOP AS WELL.

 
Jan 11, 2007

This recipe was extremely easy to make and tasted great. I wasn't able to go shopping today so I had to use vanilla yogurt instead of plain and hot cocoa mix instead of cocoa. It turned out great and my family loved it. I might add a vanilla glaze to it the next time I make it.

 
Dec 23, 2002

Delicious cake, very crumbly. Tastes even better the next day and slices better. I used crushed pecans which were very nice.

 
Jul 06, 2004

This cake turned out great although I did make a few changes. I didn't have plain yogurt so I used sour cream. Didn't have any nuts so just left those out (would have been good with them though...). I cheated when it came to cooking, it was for breakfast and we were all starving so I put this in the microwave for 6min 30sec in the tupperware stack cooker base w/cone. I did pour some olive oil onto a paper towel and wipe it down so it wouldn't stick (never believe non-stick promises! LOL). Came out great! Held together nicely, no crumbling at all, and moist. I served this with a little bit of cinnamon role icing drizzled on top and with slices of fresh kiwi. (And each kid got a scrambled egg, can't have them filling up on cake now can we?) Next time if I am braver I would layer the kiwi slices in the baking dish on the bottom and the middle to see how well that comes out. They complimented each other so well!

 

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 43.4 g
  • 14%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 434 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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