Easy Streusel Coffee Cake Recipe
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Easy Streusel Coffee Cake

By: Terry Azose 
"Yellow cake mix with nutty, chocolate, cinnamon streusel."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (23)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 8 1/2 inch Bundt Pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 cup plain yogurt
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup chopped walnuts
  • 1 teaspoon ground cinnamon

Directions

  1. Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  2. In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  3. Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 16.7g | Cholesterol: 74mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2008 by Ginny   view full review
Wonderful and EASY recipe...I changed it to be a blueberry cake with a brown sugar and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 26, 2003 by DEBBY   view full review
EXCELLENT AND REALLY EASY. THE HARDEST PART WAS SPEADING IN THE BUNDT PAN. MT SON TESTED IT...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2003 by PORTALESO   view full review
The cake itself was delicious and moist but the struesel remained powdery after it was baked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 8, 2008 by cicada77   view full review
The recipe for the cake is great. Instead of the cocoa I use a brown sugar and cinnamon mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2007 by 1SassyMassey   view full review
This recipe was extremely easy to make and tasted great. I wasn't able to go shopping today so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 27, 2010 by JEN   view full review
EXCELLENT!!!! I USED BROWN SUGAR, CINNAMON, AND BUTTER FOR THE STREUSEL---I PUT THE STREUSEL...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2004 by JLLEBOW   view full review
This cake turned out great although I did make a few changes. I didn't have plain yogurt so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2002 by Ellie   view full review
Delicious cake, very crumbly. Tastes even better the next day and slices better. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 26, 2003 by LISAJANI   view full review
This cake was stayed moist for days. The batter was very thick. We loved the cocoa in the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2002 by ECHOSZERO   view full review
I am sorry it was kinda bland. May you could try swirling the chocolate, cinnamon and nuts,...

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