Recipe by Terry Azose
"Yellow cake mix with nutty, chocolate, cinnamon streusel."
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1 (18.25 ounce) package
yellow cake mix
1 (3.5 ounce) package
instant vanilla pudding mix
unsweetened cocoa powder
Wonderful and EASY recipe...I changed it to be a blueberry cake with a brown sugar and cinnamon streusel. I added one cup frozen blueberries (would have been good with 1/2 cup more) to the cake mixture. Here is the streusel recipe I used... 1/2 cup flour, 2/3 cup brown sugar, 2 teaspoons cinnamon and 2 1/2 tablespoons margarine.
The cake itself was delicious and moist but the struesel remained powdery after it was baked making the struesel very dry. I will make it again and maybe add some brown sugar to make the stuesel less powdery.
The recipe for the cake is great. Instead of the cocoa I use a brown sugar and cinnamon mix for the streusel.
EXCELLENT AND REALLY EASY. THE HARDEST PART WAS SPEADING IN THE BUNDT PAN. MT SON TESTED IT AND LOVED IT, I BROUGHT THE REST TO WORK AND IT WAS GONE IN NO TIME.
EXCELLENT!!!! I USED BROWN SUGAR, CINNAMON, AND BUTTER FOR THE STREUSEL---I PUT THE STREUSEL IN THE MIDDLE OF THE CAKE AND ON TOP AS WELL.
This recipe was extremely easy to make and tasted great. I wasn't able to go shopping today so I had to use vanilla yogurt instead of plain and hot cocoa mix instead of cocoa. It turned out great and my family loved it. I might add a vanilla glaze to it the next time I make it.
Delicious cake, very crumbly. Tastes even better the next day and slices better. I used crushed pecans which were very nice.
This cake turned out great although I did make a few changes. I didn't have plain yogurt so I used sour cream. Didn't have any nuts so just left those out (would have been good with them though...). I cheated when it came to cooking, it was for breakfast and we were all starving so I put this in the microwave for 6min 30sec in the tupperware stack cooker base w/cone. I did pour some olive oil onto a paper towel and wipe it down so it wouldn't stick (never believe non-stick promises! LOL). Came out great! Held together nicely, no crumbling at all, and moist. I served this with a little bit of cinnamon role icing drizzled on top and with slices of fresh kiwi. (And each kid got a scrambled egg, can't have them filling up on cake now can we?) Next time if I am braver I would layer the kiwi slices in the baking dish on the bottom and the middle to see how well that comes out. They complimented each other so well!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Streusel Coffee Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
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