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Easy Strawberry Trifle

By: JELL-O  
"This simple trifle is made with strawberry gelatin, pound cake, whipped topping, and fresh strawberries."

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Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 1/2 cups boiling water
  • 1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • 1 1/2 cups cold water
  • 1 (10.75 ounce) package frozen pound cake, thawed, cubed
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 2 cups sliced strawberries

Directions

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
  2. Cut gelatin into 1/2-inch cubes. Place in 3-1/2-quart serving bowl. Cover with layers of cake cubes, 1/2 of the whipped topping and strawberries. Top with remaining whipped topping.
  3. Refrigerate at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 5.4g | Cholesterol: 37mg

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