Easy Strawberry Pudding Parfaits Recipe - Allrecipes.com
Easy Strawberry Pudding Parfaits Recipe
  • READY IN 1 hr

Easy Strawberry Pudding Parfaits

Recipe by  

"Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    1 hr

Directions

  1. Prepare vanilla pudding according to package directions, except do not chill.
  2. In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
  3. In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2008

I made these with cheesecake pudding instead of vanilla and they were SO GOOD! The other benefit of using cheesecake pudding (Jell-o) is that it takes less time to prepare than Jell-o's vanilla pudding; after sitting for five minutes, it's ready to eat, and it's just perfect with strawberries.

 
Most Helpful Critical Review
Feb 03, 2008

This is just okay, but in all fairness I don't think it was intended to be a 5-star dessert. I used just 1 T. of sugar and the strawberry sauce was still plenty sweet. I also thickened it with a bit of corntstarch and cold water. Still, it's nothing more than doctored up instant pudding. Actually, the sauce is great on its own, and would be wonderful over ice cream or pound cake, or to top a basic cheesecake. These parfaits are great in a pinch for a quick, emergency use of fresh strawberries, which was exactly what I was looking for. Four stars for the sauce, three for the dessert.

 

17 Ratings

Feb 26, 2006

Wasnt a terrible recipe, the strawberry sauce was a bit runny though. I used both chocolate and vanilla pudding. The vanilla looked nicer, but I liked the way the chocolate tasted with the strawberries better.

 
Mar 21, 2007

We didn't really like the strawberry/jam layer. It looked beautiful in my glass coffee mugs with pedestals though!

 
Mar 11, 2007

Not bad! I didn't have any strawberry jelly and used a seedless raspberry jelly instead, that gave it a nice good kick. I also topped it with a little bit of granola for an extra crunch. Very easy to make.

 
Jul 06, 2011

Tasted pretty good. Not a dessert I would really make for company, but it was a nice light dessert.

 
Jul 29, 2010

I added some oats to the mix for the sweet taste and for more nutrition, for the kids. This was simple and was done rather quickly. The taste was excellent, though this is not design to be a 5 star dessert in a restaurant.

 
May 11, 2010

This is really good. I didn`t use the sugar because I find jam sweet anyway. I was glad I did or it would have been too sweet. But it was awesome. Would make again. If you don`t like too sweet leave out the sugar. But try this recipe, easy and yummy!

 

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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