Reviewed: Aug. 20, 2009

This is a very easy to make up. I used it as a filling for a cake that I made. Everyone at my office loved it. Very light and not to sweet. Will be making it again tonight but with Raspberry jello and fresh raspberries. YUM!

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Kristin

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Reviewed: Jul. 1, 2009

For being very low sugar and low fat, this was delicious. My mother, who is on the South Beach diet, especially loved it because it is something different she's allowed to eat! I wouldn't exactly call this mousse, as its consistency is thicker, but it still tastes great.

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missy14

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Jun. 28, 2009

This was very easy to make and was yummy. It satisfied my craving for something cool, light,creamy and fruity. I followed the recipe except that I added extra strawberries and used 2 cups cool whip in the mixture.

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kitchen dabbler

Cooking Level: Expert

Living In: Dexter, Minnesota, USA

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Reviewed: Apr. 12, 2009

Well...my mother, who is an awesome cook, and I made this together on Easter. We followed it by the letter. Then...my entire family, including extended family, all sat around a big table and tried it. It was not exactly what we were expecting. Not really what we would call a Mousse. It tasted more like a whipped cheesecake without the pie crust. I'm thinking about trying that next time.

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