Reviewed: May 22, 2012

This was so easy and very very good!! I am a diabetic so I don't want all of the sugar. My family drinks Crystal Light lemonade. So I made that the usual way and then added slightly crushed fresh strawberries. I let it sit in the refrigerator for approximately an hour to let the strawberry juices get into the lemonade and then served. It was amazing without too many carbs/sugar. My family loved it and I have made it several times now.

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Reviewer:

LLW4

Reviewed: May 7, 2012

This was great, and a big hit with kids! Thanks for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Apr. 21, 2012

I used a homemade lemonade recipe that I could make using Truvia sweetener. I did puree the strawberries before stirring them into the lemonade. We all liked this. This would be a great base for an adult cocktail, adding a finger or two of liquor--which I will try next time I make this.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 9, 2012

This was so good and so easy to make. It was a hit with a 50th surprise birthday party we attended. It went over so well with the adults and children, I had to leave the party to go back to the store to get more ingredients so I could make a second batch!!! Thanks!

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Reenie04

Reviewed: Jan. 8, 2012

Good lemonade with a twist of strawberry taste. We love this, but when we make it we make some adjustments - I make the lemonade from fresh lemons (using the Old Fashion Lemonade recipe on this site). I then add strawberry syrup (found in the baking, breakfast or ice cream aisle in the grocery store - ice cream syrup, hershey's syrup, or strawberry pancake syrup will even do the trick) and then I add sliced fresh strawberries. This is a winner and everyone will love this on a hot summer day. YUMMY!!

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kac2research

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

Quick and easy. This was a hit with my two young girls. I bought whole frozen strawberries at the store, then thought that the recipe probably intended for frozen sliced (I sliced them after they partially thawed).

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Reviewed: Jul. 24, 2011

Delicious and easy what could be better than this on a hot summer day!

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4 users found this review helpful

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Dina T

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Jul. 3, 2011

Easy n simple! Throw in some ice and add sparkling water to give it a tart fizzy flavor! I chopped up the strawberrys in tiny bits for decoration n sliced up strawberrys n put a few at the bottom of everybodys glasses. I decorated the rim of the cups with a full strawberry on top n cut the rest of the strawberrys in halves n threw them in the pitcher for decoration! So cute!

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6 users found this review helpful

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Krisay

Reviewed: Jun. 17, 2011

Delicious and so easy. I would say to crush half of the strawberries and leave half of them whole.

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5 users found this review helpful

Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Colfax, California, USA

Reviewed: Jun. 13, 2011

Went over great! 2nd time I mashed the strawberries before adding. Everytime after that we pureed the strawberries and added Fruit Fresh to them the day before. The day of, the strawberry puree was in a bottle for everyone to add to their own like (If you pre-ad it seperates). We have also tried this with raspberries and both are equally great. Use the frozen berries as garnish if you want, but the lemonade won't last long enough for them to thaw. :)

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6 users found this review helpful