Here's a case where it's SO difficult to rate a recipe because of mitigating factors - personal preference, as always, being one of them. The other is confusion about ingredients, in this case, the strawberries. The recipe is vague - sliced strawberries, halved, whole? Sweetened? Unsweetened? I was so confused by all the choices in the grocery store I just finally grabbed halved strawberries in syrup. I found it made for nice chunks of strawberries that floated prettily to the top (kind of like the Italian wild strawberry liqueur, Fragoli). I did find it a little sweet, but after it diluted a little from the ice cubes in my glass, it was much better. But others may not find it too sweet at all! In hindsight, given that it was a little too sweet for me, and given that I already had strawberries in my freezer I had bagged and frozen myself, I think I would have steered away from the frozen sweetened strawberries and just used what I had. Even so, it was still deliciously different and very attractive.
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Here's a case where it's SO difficult to rate a recipe because of mitigating factors -...