Reviewed: Oct. 18, 2006

Kids seemed to like it. I thought it wasn't very strawberry flavored - the lemonade was too tart. But a good summer drink!

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LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

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Reviewed: Aug. 29, 2006

I will puree the strawberries next time, as I don't like mushy berries floating in my drink. Thanks.

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Jul. 28, 2006

I did just what Imout said, and it was a hit. I used Lemon-Lime sugar/salt and it added beautiful color. Thanks!

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Elisa Sue

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Jul. 28, 2006

This was great. I put the concentrate and most of the strawberries in the blender like a previous reviewer suggested. Wonderful, Thanks! Update: I tried these as written and as I thought, they just tasted like lemonade with pretty red ice cubes. They look neat though. So Easy, thanks!

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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Jul. 17, 2006

Wonderful flavor.

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GAILS24

Home Town: Muskego, Wisconsin, USA

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Reviewed: Jul. 14, 2006

I first pureed almost all of the strawberries with the lemonade concentrate and one can water. Then I added this mix to another 3 1/2 cans (not cups) water. It was delicious, and really brought out both the lemonade and strawberry flavors. I did float a few frozen strawberries in each glass when serving.

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JEWORLEY

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Reviewed: May 19, 2006

Made these last August when it was so blasted hot outside! I like to take Mason jars & put them in the freezer to frost up. When ready to serve, take jars out of freezer & wet the rim with water; shake off excess. Then dip the rim into some white granulated sugar. Enjoy!

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Imout

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Apr. 24, 2006

Tanaquil, thanks for posting a review; this turned us on to this recipe. We keep frozen strawberries here for smoothies and we keep frozen lemonade concentrate so this was a breeze to throw together. My kids loved this and I thank you for something fun for us to make together! Very tasty and refreshing!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Sep. 10, 2005

I made this once, and now people keep asking me to make it. I prefer stronger, more tart lemonade with a touch of vodka. So now I use 2 frozen lemonade cans, 6 cups water, 1.5 cups vodka, and one 16oz frozen "strawberries in sugar" container (which i strain before adding to the lemonade). It is incredible.

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Seth

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Reviewed: Aug. 7, 2005

This was a very fast and easy way to make strawberry lemonade...we did however have to add sugar to the mixture though.

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JBnChas13

Cooking Level: Beginning

Home Town: Acworth, Georgia, USA

Living In: Gillsville, Georgia, USA

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Reviewed: Aug. 5, 2005

We loved this recipe - made it for a BBQ and it went over great! The only thing I did differently was that I pureed 1/2 of the strawberries and then added them. Will make this again!

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Eileen in Jersey

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Reviewed: Jul. 21, 2005

This was so refreshing very good....

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SHAIKIRA

Cooking Level: Expert

Home Town: Union City, New Jersey, USA

Living In: Whitehall, Pennsylvania, USA

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Reviewed: Jul. 21, 2005

Very good recipe. Made this for a baby shower and everyone loved it!

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ATTACHEDMAMA

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Reviewed: Jun. 27, 2005

So easy, so yummy and so refreshing! I have a large pitcher so next time I'll make this with two cans of lemonade and the same amount of strawberries.

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Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

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Reviewed: Apr. 13, 2005

Cool. . . Refreshing. . . Delicious!

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LISA

Cooking Level: Intermediate

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Reviewed: Aug. 14, 2004

Last evening we went to an expensive restaruant and had strawberry lemonaid and it tasted wonderful. Today I looked for a strwberry lemonade and found this recipe. It tasted exactly the same and for a fraction of the price. This became my favorite drink on a hot Summer day! Highly recomended!

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Aug. 1, 2004

Very easy and delicious!!

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My3sons777

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Reviewed: Jun. 28, 2004

Very easy to make. Will make again.

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Bernadette

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Reviewed: May 16, 2004

Sooo delicious! I tripled the recipe for a small party and everyone loved it. I did chop the strawberried up a bit before I added them to the lemonade. The kids and adults all thought it was very good. I would prepare this drink the morning of the day you want to serve it, it gives the strawberry flavor more time to mix with the lemonade. It doesn't really keep well for the next day unless you remove the strawberries before putting the drink in the fridge, the strawberries make it way too rich if you leave them in the pitcher overnight. I wouldn't suggest adding whole raspberries, they don't really have the right texture to blend in with the lemonade just by stirring like strawberries have. If you want to try them, although I never tried it, you may want to puree a few and add that to the lemonade and add more to taste. The recipe called for strawberries - to rate the recipe using entirely different ingredients is unfair.

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