Reviewed: Feb. 8, 2009

yes,quinna, puree them. just because it doesn't say to,doesn't mean you shouldn't

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melanie

Cooking Level: Beginning

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Reviewed: Dec. 25, 2008

I also pureed strawberries that equaled a cup worth of liquid. Perfect! We had it with Christmas dinner and I'll be making this year round! My husband especially loves it!

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Smartyounglady

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2008

This was so good. It was really pretty until I stirred it. I'll make this again though.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 7, 2008

Yum! I combined everything together and put it in the blender. It looked gorgeous and tasted wonderful!

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Shades of Green

Cooking Level: Intermediate

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Jul. 29, 2008

Amazing. Easy. Refreshing. A new favorite beverage of mine.

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Miss M

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2008

Perfect. I made this for a 12 yrs old spa b-day party, ran lemon around the rim of the glasses then dipped them in powder sugar and regular sugar. Added stir sticks with strawberries and lemon wedges like a kabob. they were beautiful and yummy. Have also made as a punch for a bridal shower, dipped the glasses again, 100% perfect and EASY!!

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Christy M.

Cooking Level: Expert

Home Town: Battle Creek, Iowa, USA

Living In: Gillette, Wyoming, USA

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Reviewed: Jul. 15, 2008

This was pretty good. As a few other reviewers did I also blended a few strawberries and added them to the lemonade, in addition to the whole strawberries added at the end. I did have to blend it a few more times to get to be more of a liquidy texture than a smoothy-type texture.

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soapscrubs

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Jul. 14, 2008

This is very good. My only concern is the amount of sugar...I'd like to find more tasty drinks and food in general that don't have so much sugar or high fructose corn syrup.

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Nicole

Cooking Level: Beginning

Home Town: Collegeville, Pennsylvania, USA

Living In: Auburn, Pennsylvania, USA

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Reviewed: Jun. 26, 2008

Made with pink lemonade. Wonderful summer drink, so refreshing. Might want to "mush" your strawberries a bit as you add them, as this will extract more flavor. VERY easy to make!

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Claire H.

Cooking Level: Beginning

Home Town: Rochester Hills, Michigan, USA

Living In: Lake Orion, Michigan, USA

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Reviewed: May 28, 2008

I made this after buying two huge cups of fruity lemonade at an outdoor concert where the temperature went past 100. Anyway...I'm lazy so I just bought the lemonade. The first time I added grapes in with the strawberries and put a little sierra mist in there as well, but after that I just left out the grapes because I felt it didn't really make a difference.

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Emily S.

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Reviewed: Feb. 15, 2008

Very Easy and Good!

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Feb. 4, 2008

Very good! I will use this recipe for many future parties!

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JBLAZ17

Living In: South Bend, Indiana, USA

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Reviewed: Sep. 2, 2007

Perfect - so easy, so yummy. I'm tainted though - will never order it at a restaurant again knowing how easy it can be. I used fresh strawberries that I had frozen and broken into chunks.

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CALLIEW

Cooking Level: Expert

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Reviewed: Jun. 3, 2007

Good, but I really was hoping for something a little more involved.

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thelittlewhitebird

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Reviewed: May 23, 2007

This is AWESOME! My kids LOVED it! For adult entertaining, you can add some Absolut Citron, or similar, and it's a wonderful and refreshing cocktail. I did put the strawberries into a food processor as suggested, which is a good tip. However, as an added garnish, I froze additional lemonade, with sliced fresh strawberries in ice trays. When frozen, pop them in your glass for added flavor that will not water down your drink!

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deirjmiggs

Cooking Level: Intermediate

Home Town: Bushkill, Pennsylvania, USA

Living In: Middletown, New Jersey, USA

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Reviewed: Apr. 6, 2007

This drink is the best!! I first served it at a dinner that i had for my aunt and my gramma, then i served it at my mom's birthday and everyone loved it!! Both times! Instead of making lemonade from the can i just made homeade lemonade and then put frozen strawberries in it for ice cubes!! It worked out great. Thanks Sony!!

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Bee

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2007

This is good but nothing spectacular.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Feb. 16, 2007

It was good and easy.. but nothing really special.

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Annette

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: North Hollywood, California, USA

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Reviewed: Dec. 28, 2006

Great recipe but I messed with it some-I put the strawberries thru the food processer & added bacardi limon. Served it at a party & people loved it. Also froze some & it was a good alcoholic slush as well. Thanks for the recipe!

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