Reviewed: Nov. 7, 2009

It was very pretty and served well at several bbq's we had this summer. I like that the strawberries create instant ice cubes!

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nicnatnkk

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Reviewed: Oct. 8, 2009

Love this idea. Works well with frozen raspberries too. Thanks for sharing!

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Kya

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Charlotte, Michigan, USA

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Reviewed: Aug. 14, 2009

So easy, so yummy, LOVE IT!!

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Stacy C.

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Aug. 12, 2009

It's wonderful, my whole family loves it!

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Nicole Wise

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Reviewed: Jul. 21, 2009

I put everything in the blender plus 2 Tbsp sugar - we like it that way best. It's always gone in a flash, so keep your blender out. yummy

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Dee B

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Reviewed: Jul. 18, 2009

Good recipe, but better if you blend some of the strawberries in the blender and add a bit of sugar to them if you buy the unsweetened frozen strawberries. Then pour the blended strawberries into the prepared lemonade, and it comes out a really pretty color. Then add some of the whole frozen strawberries to it. Everyone loved it at the BBQ that I made it for.

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Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Jul. 7, 2009

WOW!!! This went so fast that I had a request to make it the next day. I did do one thing different. I cut up come of the strawberries and put them in the container along with 2 leaves of mint before I put it in the fridge.

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Learning 2 cook

Cooking Level: Intermediate

Home Town: Marble Falls, Texas, USA

Living In: Irving, Texas, USA

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Reviewed: Jul. 6, 2009

Great refreshing summer drink!

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STASIA72

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

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Reviewed: Jun. 21, 2009

Very good! Used a bag of unsweetened whole strawberries and scoop of sugar in the blender then added with 2 cans of frozen lemonade and about 6 cups of water. Will add vodka per glass with lots of ice.

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vermontgal8

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

This is a really easy and delicious recipe. I think it tasted better after it sat for about thirty minutes when I made it the second time.

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MizzLavergne

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Reviewed: Jun. 6, 2009

Very good "adult" version with some raspberry smirnoff vodka! mmmm!

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Kerri3180

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Reviewed: Jun. 5, 2009

This was terrific. Nice refreshing cool drink on a hot summer evening.

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MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

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Reviewed: May 26, 2009

great start. you can adjust the amount of lemonade to strawberry to your taste. i also used a fine strainer to remove small bits of strawberry, to get only a smooth lemonade. It worked great. I also served this in a punch bowl with thin slices of fresh strawberries floating on top. It looked beautiful! Thanks for a great recipe!

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mgfood

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Reviewed: May 23, 2009

I did puree the stawberries as others suggested. I made a double batch last night to set and let the flavors involve. Needless to say one pitcher is almost empty. I will make another one today to serve at my family get together today. So easy and SO delicious!!!!

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Dee

Cooking Level: Expert

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Reviewed: May 14, 2009

Absolutely delicious!! I make at least 3 pitchers of this when I make it and turn 1 into one for adults with vodka. Always a hit, especially in the summer heat.

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Veny'sgirl

Cooking Level: Expert

Home Town: Port Arthur, Texas, USA

Living In: Fort Polk, Louisiana, USA

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Reviewed: May 14, 2009

This is so simple it's ridiculous! I love strawberry lemonade, or Freckled Lemonade as some places call it. I used Kool-aid Pink Lemonade (1 packet) and only added 3/4 of sugar. I used frozen strawberries in sugar and threw them in the blender and added it to my lemonade and then added water to make a total of 2 quarts. I will double the recipe from here on out because my kids and myself sucked it down. The frozen glasses with the sugar on the rim is an awesome addition and the kids love it. A fresh strawberry garnish looks great on the side too! Thanks for the great recipe!

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Sara

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Reviewed: Apr. 13, 2009

I pureed the fruit, and don't think I would have been able to taste the strawberry flavor otherwise. But it was great, even better than what you get in restaurants, not to mention much cheaper.

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SilverNBlack

Cooking Level: Expert

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Reviewed: Feb. 17, 2009

This is good. It actually got better the longer the strawberries sat. It's easy and presents nicely. I would make it for picnics or parties, but it wasn't an everyday in the fridge kind of lemonade.

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truedrue

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Reviewed: Feb. 8, 2009

yes,quinna, puree them. just because it doesn't say to,doesn't mean you shouldn't

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melanie

Cooking Level: Beginning

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Reviewed: Dec. 25, 2008

I also pureed strawberries that equaled a cup worth of liquid. Perfect! We had it with Christmas dinner and I'll be making this year round! My husband especially loves it!

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