Reviewed: Jan. 12, 2012

Super easy and fabulous.

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boorandy

Cooking Level: Intermediate

Reviewed: Dec. 27, 2011

I used sausage, mushrooms, 8 eggs, a crusty Italian bread cut into cubes and mixed everything together rather than layered. Delicious.

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Shauna McNabb

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Cooking Level: Intermediate

Living In: Port Sanilac, Michigan, USA

Reviewed: Oct. 4, 2011

Awesome! I used sausage, steamed broccoli,...yum

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Jessica

Cooking Level: Intermediate

Reviewed: Aug. 2, 2011

Excellent! This was the first time I've ever made a strata, and I'll definitely be making it again. I cut the recipe in half, used an 8x8 dish, and made with sauteed peppers and onions and steamed broccoli. Very good! I covered it in foil and cooked it in my toaster over on 350 for 50 minutes, then uncovered it and broiled for another 5 minutes- so good!!!

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lawchick17

Reviewed: May 14, 2011

This turned out well except that the edges got a little chewy. I think in the future, I may cut off the crusts of the bread to make the texture a little more consistent throughout. Overall, it was a hit at our company breakfast, though!

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alannakaye

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

Reviewed: Jan. 2, 2011

This was a big hit at brunch. Even people who I would consider "picky" ate seconds and took some home. Because I wasn't sure what would be considered too adventurous, I simply used (turkey) Canadian bacon and sharp cheddar cheese with the eggs and bread. No onions. I was skeptical of using an entire quart of half-and-half, but was amazed at how much the bread absorbed so if you have reservations, I am here to say that it actually does work. The cook time took considerably longer than 50 minutes, but I also refrigerated overnight and I don't think it was quite up to room temperature so keep that in mind. I will definitely make this again!

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rodentgirl16

Cooking Level: Intermediate

Reviewed: Jan. 1, 2011

I made this for Christmas brunch the night before using mushrooms, asparagus and red onions with reduced fat four-cheese Italiano cheese. It was delicious! I had 8 people for brunch and we barely ate half of the full recipe. Next time I would cut the recipe in half. I look forward to trying it again with different ingredients.

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jam47

Cooking Level: Expert

Reviewed: Dec. 24, 2010

this is a great base recipe for strata. My variation included: ground turkey and creamcheese with peppers and onions! turned out so good for a brunch party i was throwing. Im making it for christmas morning now!

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kellyp from MA

Reviewed: Dec. 1, 2010

I had never made a strata, but it was FANTASTIC!! Although it is a bit heavy, I'm sure changes can be made for the more calorie conscientious person. p.s. it's great cold too!

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Kimmy

Reviewed: Nov. 30, 2010

Great recipe with unlimited versatility. Only change I have made is substituting 8 bakery croissants for the 12 slices of bread. The butteryness of the croissants adds a whole new level to this recipe. I have found the key to the meat/veggie combo simply being a 2lb total, regardless of how many meats of veggies you use. I prefer Sausage, Bacon, Mushroom and Onion, so I use a 1/2 lb of each for 2lbs total. Thank you for sharing this recipe!

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Cracked Aces

Cooking Level: Expert

Home Town: Cary, Illinois, USA

Living In: Elgin, Illinois, USA

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