My son would have given it 5+ stars, very much a kid-friendly recipe. It was really too sweet for me, and I wondered if orange juice and some rind rather than marmalade might have worked better (you really have to use cornstarch anyway). I left out the water, added orange pepper and zucchini slices (red would have looked better), a few red pepper flakes, and used a tbsp of cornstarch at the end (the sauce was already thin, but the zucchini added to it), and sauteed the chicken with half-canola, half-sesame oils. I'm not sure how much the wine added to it. I served it with brown rice, just drizzled the orange sauce over it. I'll definitely do it again if only for my son's sake, but I do want to try to cut down on the sweetness next time.
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My son would have given it 5+ stars, very much a kid-friendly recipe. It was really too sweet...