Reviewer:

Reviewed: Oct. 7, 2011

Like most reviewers I did add some cornstarch and put my own spin on it for my family's preferences (cubed chicken, fresh veggies and moooore garlic =) but this was a fantastic recipe. Thanks LisaB! There will be a lot less pregnancy induced I-gotta-have-Chinese-take-out-trips in my future. Much healthier that way, so baby thanks you too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SteinsGirl

Cooking Level: Expert

Living In: Tacoma, Washington, USA

Reviewed: Aug. 18, 2011

I made this last night and it was soo yummy. I served it with jasmine rice and steamed broccoli. I will definitely make this again. It was super easy too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yum

Reviewed: Jun. 17, 2011

Made white rice, zucchini and fresh pineapple as side to go with it. Was easy and delicious. My family loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christy Arundale

Home Town: Durham, North Carolina, USA

Reviewed: May 17, 2011

We really liked this recipe. I did make some changes - I used chicken thighs with skin on and dredged them in flour and browned in sesame oil. I also added two tsp of corn starch to sauce and about 1/2 of water. Everyone liked it served with fried rice that I made with broccoli.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carla

Reviewed: Aug. 20, 2010

Awesome - so quick, easy and so tasty!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

HeidiH

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Aug. 8, 2010

Delicious. Easy. Quick.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

ShepCooks

Reviewed: Jul. 25, 2010

YUM! The sauce is better than most restaurants! I also added corn starch to thicken it up a bit.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Spleen

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: May 17, 2010

This dish was delicious! I found the orange marmalade to be a bit too strong... I now substitute with apricot preserve instead and sometimes thicken with a little cornstarch. The sauce is very yummy!

Was this review helpful? [ YES ]
16 users found this review helpful