Recipe by HANNAKRISTINA
"This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make."
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skinless, boneless chicken breast halves
onion, finely chopped
garlic, finely chopped
light soy sauce
Was very good. I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket to help flavor the meat. I served it withe roasted vegetables and rice. Tasted fantastic!
Good- just way too salty. Any ideas for brining instead of marinating in just salt? The texture came out great.
I thought this was pretty good. I omitted the salt completely and just added a pinch of it while it was steaming. What is the point of rubbing it in salt and rinsing, anyway??
delicious! after reading another review, i was worried that this would be too salty, so i only used 1 1/2 tablespoons of sea salt. very yummy!
i agree with other comments about the chicken being too salty. i tried brining it with an equal amount of sugar and immersed it in cold water, but it still came out salty for my taste. my husband, who loves his salt, loved it though so i am giving this four stars. this might be good with a little ginger too.
I am currently living in Asia, and due to the small living spaces there is no room for a full sized oven...
I loved this recipe, I find the chicken tases so much more delicious steamed...
I used electric steamer for 30 minutes. I used thighs and drums without skin. I had no sesame oil, but it still tasted delicious. Will try again with sesame oil and rate again!
Good, simple recipe. I skipped marinating in salt completely, and used a thigh and leg piece. Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Steam Chicken
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 268
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