I made this for hubby and myself over the weekend...what a fabulous sandwich! I'm a lazy cook and this was simple and quick...met my criteria exactly! I played around with the measurements (remember, lazy) like I dumped an 8 oz. container of sliced, fresh mushrooms, used a whole sliced bell pepper and a whole sliced onion, tossed in some garlic for good measure...used a combination of sliced provolone and sliced sharp cheddar, because it's what I had on hand. Next time I think I'll get some of those cheese sub rolls or maybe onion rolls. I don't think you could go wrong with this recipe. I used about a pound of boneless chuck steak I got on sale...put in the freezer and let it get good and hard, then retrieved it and sliced it way thin (easier that way!). It fed my husband and I three times. Can't beat that!
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I made this for hubby and myself over the weekend...what a fabulous sandwich! I'm a lazy cook...