Just so happens, this sammie is the same in northeast MA. I made one yesterday for the first time and a hint would be to get the rawest deli roastbeef and have them shave the meat at .04 on the slicer. I can't get a really good cheesesteak where I live now in AZ, so I got going on my own and it came out great. I carmelized onions, charred a red and yellow pepper. Incorporated the prepared onion/peppers with the pan-fried shaved steak, topped with white american and it was delicious. I will probably expand with pepper rings and different cheeses but this one was great on a sub roll.
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Just so happens, this sammie is the same in northeast MA. I made one yesterday for the first...