Recipe by Roger Timm
"Spicy egg noodles with sriracha and basil."
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1 (10 ounce) package
3 1/2 tablespoons
1 1/2 teaspoons
freshly cracked black pepper
These are like a kicked up Asian-y version of buttered noodles, and we LOVED them! I did adjust it a bit to suit our tastes, but I still used all ingredients called for...I added more butter than called for (3 Tbsps.), only used 2 Tbsps. sriracha sauce, added a bit of salt, to taste and reduced the dried basil to 1/2 tsp., due to personal preference. This would be a great side to any meat or fish. I served them as a side for buffalo chicken wings, and they were a big hit. Next time, I wanna use sesame oil in place of the peanut oil to add extra flavor. I could totally see college kids making this, lol. I will def be making these again~YUM! Thanks for sharing. :)
My girls and I made this for a quick lunch. We had some leftover chicken cutlets and broccoli that we chopped up and added in. Gave it a sprinkling of Parmesan cheese to finish. Only changes from the actual recipe were I used olive oil as I don't use peanut oil and I added some fresh garlic. Good recipe you can play around with!
I do not eat noodles, but my husband really enjoyed this! I made the recipe as-is, except used whole wheat rotini and sesame oil (instead of egg noodles and peanut oil), as that's what I had on hand. I served this with grilled chicken and steamed broccoli. He said he is looking forward to having the left overs for lunch tomorrow.
Thank you for sharing your recipe!
Ok so I made this exactly as written. Unless you like your food too hot to be edible, it's waaay too hot. 3 Tbs of sriracha is overkill, so the second time I made it I cut it down to 2 Tbs, added more vinegar and butter. That made this a very tasty satisfying meal with some bite, I really liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Sriracha Noodles
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 68
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