Easy Sriracha Noodles Recipe - Allrecipes.com
Easy Sriracha Noodles Recipe
  • READY IN 20 mins

Easy Sriracha Noodles

Recipe by  

"Spicy egg noodles with sriracha and basil."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
  2. Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.
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Reviews More Reviews

Jul 18, 2014

These are like a kicked up Asian-y version of buttered noodles, and we LOVED them! I did adjust it a bit to suit our tastes, but I still used all ingredients called for...I added more butter than called for (3 Tbsps.), only used 2 Tbsps. sriracha sauce, added a bit of salt, to taste and reduced the dried basil to 1/2 tsp., due to personal preference. This would be a great side to any meat or fish. I served them as a side for buffalo chicken wings, and they were a big hit. Next time, I wanna use sesame oil in place of the peanut oil to add extra flavor. I could totally see college kids making this, lol. I will def be making these again~YUM! Thanks for sharing. :)

Aug 09, 2014

My girls and I made this for a quick lunch. We had some leftover chicken cutlets and broccoli that we chopped up and added in. Gave it a sprinkling of Parmesan cheese to finish. Only changes from the actual recipe were I used olive oil as I don't use peanut oil and I added some fresh garlic. Good recipe you can play around with!


5 Ratings

Jul 21, 2014

I do not eat noodles, but my husband really enjoyed this! I made the recipe as-is, except used whole wheat rotini and sesame oil (instead of egg noodles and peanut oil), as that's what I had on hand. I served this with grilled chicken and steamed broccoli. He said he is looking forward to having the left overs for lunch tomorrow. Thank you for sharing your recipe!

Aug 12, 2014

Ok so I made this exactly as written. Unless you like your food too hot to be edible, it's waaay too hot. 3 Tbs of sriracha is overkill, so the second time I made it I cut it down to 2 Tbs, added more vinegar and butter. That made this a very tasty satisfying meal with some bite, I really liked it.


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  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 473 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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