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Easy Spring Frittata

SUBMITTED BY: Kraft

"With only five ingredients, this frittata is a simple and delicious option for a springtime brunch."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
  • 1 pound asparagus spears, cut into 1/2-inch lengths
  • 8 eggs
  • 1/4 cup milk
  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, divided

DIRECTIONS

  1. Preheat oven to 350 degrees F. Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus; cook 5 minutes, stirring occasionally.
  2. Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended. Pour over asparagus; stir until well blended.
  3. Bake 20 minutes or until center is set. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted. Cut into 4 wedges to serve.

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by muzio
This was just ok. Added a little black pepper to the egg mixture, and used fried up some deli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by djconkle3
I gave this five stars because it is has perfect consistency and is a great base recipe. I... MORE


 
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Nutritional Information
Easy Spring Frittata

Servings Per Recipe: 4

Amount Per Serving

Calories: 285

  • Total Fat: 18.2g
  • Cholesterol: 449mg
  • Sodium: 468mg
  • Total Carbs: 9g
  •     Dietary Fiber: 2.4g
  • Protein: 23.6g

VIEW DETAILED NUTRITION

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