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Easy Spring Frittata

By: Kraft  
"With only five ingredients, this frittata is a simple and delicious option for a springtime brunch."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 59 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
  • 1 pound asparagus spears, cut into 1/2-inch lengths
  • 8 eggs
  • 1/4 cup milk
  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese, divided

Directions

  1. Preheat oven to 350 degrees F. Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus; cook 5 minutes, stirring occasionally.
  2. Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended. Pour over asparagus; stir until well blended.
  3. Bake 20 minutes or until center is set. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted. Cut into 4 wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 18.2g | Cholesterol: 449mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by muzio 
This was just ok. Added a little black pepper to the egg mixture, and used fried up some deli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by djconkle3 
I gave this five stars because it is has perfect consistency and is a great base recipe. I... MORE

 
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