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READY IN 45 mins

Easy Spinach Stuffing Casserole

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"This rich, tasty spinach casserole is a fine side dish for the holiday table." — Campbell's Kitchen

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Original recipe makes 6 servings Change Servings

4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup sour cream

1 teaspoon onion powder
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 cup grated Parmesan cheese

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Directions

Mix 1/2 cup stuffing and butter.
Mix soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-quart casserole. Sprinkle stuffing mixture on top.
Bake at 350 degrees F for 35 minutes or until hot.

Kitchen-Friendly View

PREP 10 mins
COOK 35 mins
READY IN 45 mins

Footnotes

Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.

ADVERTISE WITH US

I will make this again. The family and guest loved it. crunchy and creamy. I changed one thing I didn't have cream of anything soup so I used broccoli and cheese soup. Even the hubby who does not like spinach ate it and said he would eat it again without complaints :)

—LILITHSANGLE

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Nutrition

Calories
275 kcal
14%

Carbohydrates
36.3 g
12%

Cholesterol
19 mg
6%

Fat
11.4 g
18%

Fiber
5.3 g
21%

Protein
8.5 g
17%

Sodium
996 mg
40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Spinach Stuffing Casserole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 275
Calories from Fat: 103

% Daily Value *
Total Fat 11.4g 18 %
Saturated Fat 5g 25 %
Cholesterol 19mg 6 %
Sodium 996mg 40 %
** Potassium 199mg 6 %
Total Carbohydrates 36.3g 12 %
Dietary Fiber 5.3g 21 %
Protein 8.5g 17 %
Sugars 2.7g
** Vitamin A 115 %
** Vitamin C 5 %
** Calcium 15 %
** Iron 9 %
** Thiamin 5 %
** Niacin 11 %
** Vitamin B6 6 %
** Magnesium 14 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.