Recipe by Campbell's Kitchen
"This rich, tasty spinach casserole is a fine side dish for the holiday table."
Watch video tips and tricks
Pepperidge Farm® Herb Seasoned Stuffing
butter or margarine
1 (10.75 ounce) can
Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1 (10 ounce) package
frozen chopped spinach, thawed and drained
grated Parmesan cheese
I will make this again. The family and guest loved it. crunchy and creamy. I changed one thing I didn't have cream of anything soup so I used broccoli and cheese soup. Even the hubby who does not like spinach ate it and said he would eat it again without complaints :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Spinach Stuffing Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Update the classic holiday dish with bacon, red peppers, or almonds.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Topping burn on your sweet potato casserole? We’ve got just the fix.