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Easy Spinach Stuffing Casserole

By: Campbell's Kitchen  
"This rich, tasty spinach casserole is a fine side dish for the holiday table."

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Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 tablespoon butter or margarine
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1/2 cup sour cream
  • 1 teaspoon onion powder
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 cup grated Parmesan cheese

Directions

  1. Mix 1/2 cup stuffing and butter.
  2. Mix soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-quart casserole. Sprinkle stuffing mixture on top.
  3. Bake at 350 degrees F for 35 minutes or until hot.

Footnotes

  • Tip: To thaw spinach, microwave on HIGH 3 minutes, breaking apart with fork halfway through heating.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 11.4g | Cholesterol: 19mg

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