Recipe by Campbell's Kitchen
"Fresh peppers are stuffed with a delicious combination featuring spinach, herb-seasoned stuffing, cream of mushroom soup and Parmesan cheese. Topped with mozzarella and baked to perfection, these stuffed peppers are simply irresistible!"
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Pepperidge Farm® Herb Seasoned Stuffing
Vegetable cooking spray
green or red peppers, cut in half lengthwise and seeded
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 (10 ounce) package
frozen chopped spinach, thawed and drained
grated Parmesan cheese
shredded mozzarella cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Spinach Stuffed Peppers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 114
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