Reviewed: Apr. 14, 2012

I wish I had seen this recipe years ago....it is absolutely perfect on its own, or.... to put with steak or chicken. I did listen to other reviewers and used more of the egg, cheese and garlic. Also agreed that it needs to stay in the oven longer....you really want this nice and set, not undercooked. Thank you so much for this healthy and yummy recipe!!!

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Reviewer:

foodanne

Reviewed: Jan. 11, 2012

I love this recipe! It's extremely easy and fast (as long as you've defrosted the spinach). I use a little extra garlic and some pepper. I haven't tried the microwaved version, but it turns out great in the oven. This is a staple in our house.

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Reviewer:

ltgal

Reviewed: Jan. 4, 2012

20 oz of spinach is too much. Cut it in half and you'll be fine.

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Reviewer:

deniellecheers

Cooking Level: Intermediate

Home Town: Winfield, Illinois, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Nov. 6, 2011

This is not a recipe I would recommend to anyone. It was not good. Following the recipe, it was very dry, so i doubled the egg, and milk mixture....still it was very dry. Terrible.

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Reviewer:

arlene

Reviewed: Sep. 14, 2011

This is very good if you make a couple of alterations. I finely chopped and sauted an onion to add. Also squeeze the spinach dry and double the egg and milk. Process everything in a blender or food processor. This gives it a more souffle texture. You have to double your cooking time tho. My son loves it!

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Reviewer:

J's mom

Reviewed: Jan. 19, 2011

I loved this recipe but did alter it a bit -- I halved the amountof spinach, added 1/2 chopped onion, which I sauted in butter w/the spinach and garlic before cooking. I also sprinkled some Goya Adobo seasoning in the spinach mix. Even my husband liked it and he generally hates cooked spinach.

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Reviewer:

couponkrista

Reviewed: Nov. 1, 2010

Used fresh spinach. Sauteed the spinach with some bacon then drained well before adding the other ingredients. I, personally, found it a little bland but my family loved it. My son asked to have it at his birthday night dinner.

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Reviewer:

TREEMOM

Cooking Level: Expert

Reviewed: Oct. 28, 2010

This was not to my liking, the spinach needs to be cooked somehow and not enough egg mixture for 20 oz of spinach.

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Reviewer:

oneta

Reviewed: Sep. 28, 2010

This was good as listed. This time I beat 3 egg whites till they were firm. Then mixed all together . It was more like a real souffle light and creamy. YUM!!

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Reviewer:

cheriezentgraf

Reviewed: May 13, 2010

I had fresh spinach on hand rather than frozen and after blanching it, that was the only substitution I made. I followed the microwave directions and must have a hotter microwave as the very middle (either egg or cheese or both) browned just a bit and was crunchy. Although the flavor of the ingredients was very good, I'll have to agree with another reviewer that the dish was not very "souffle-ish". I also have to question whether the dish will serve 5 - as advertised... only one egg and I ate the whole thing for dinner.

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