Easy Spinach Souffle Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 25, 2001
I must have done something wrong, because this was the least souffle-ish souffle I've ever seen! If I make it again, I'll use fresh spinach as the frozen was stringy & chewy. I doubled the sauce ingredients, but there still wasn't enough to "enrobe" the spinach.
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Reviewed: Mar. 24, 2001
This is an easy delicious way to eat spinach. Next time I'll try doubling the sauce.
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Reviewed: Mar. 20, 2001
I made this one following the microwave instructions and it was done in a FLASH! It tasted terrific too--full of flavor. I really enjoyed it.
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Reviewed: Nov. 27, 2000
I don't like spinach, but I made this for Thanksgiving dinner and all the spinach lovers said it was great, so I have to go with what they said. I did double the sauce ingredients.
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Cooking Level: Intermediate

Living In: Thomaston, Georgia, USA

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