This was pretty good, but you do have to modify this a little to make it better and more flavorful. Definitely "double the sauce" as other reviewers have said and for me that meant using the original 5 serving recipe and just cutting the spinach to 1 10 ounce package beacuse I was only making this to serve 2. I also added a bit more garlic and 1/3 cup of shredded mozarella to jazz it up a little. This recipe isn't really souffle like, but more a casserole. As a side dish and a different, lighter way to serve spinach it was tasty with the modifications I made and I will make it again.
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This was pretty good, but you do have to modify this a little to make it better and more...