More Recipes Like Easy Spinach Souffle

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Grandma's Spinach Souffle Bake

Submitted by: FRKLS4D

Spinach combined with two types of cheese, seasoned with nutmeg and baked to create this simple side dish. The whole family will enjoy eating spinach this way.

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Easy Spinach Casserole

Submitted by: Barbara

Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six.

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Creamed Spinach II

Submitted by: Lori Schoettler

Spinach is simmered with cream of mushroom soup, butter and garlic salt. It doesn't get much easier than this!

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Creamed Spinach I

Submitted by: Sara

Spinach creamed with evaporated milk and simmered with onion and garlic.

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Quick and Easy Spinach Bread

Submitted by: Anch

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

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Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned. These make a quick and tasty side dish, and are a great way to add veggies to your meals.

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Family's Creamed Spinach

Submitted by: UTOPIA8302

Living In: Akron, Ohio, USA

Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!

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Spinach Cheddar Bake

Submitted by: Julie Dixon
Provided by: Taste of Home

Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri

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Super Easy Spinach and Red Pepper Salad

Submitted by: Tanya

This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.

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Spinach Pecan Bake

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

I DISCOVERED this recipe while I was on a hunt for a different kind of vegetable dish to serve. I tried it and declared it a winner. The guests I first served this to also raved, so it has a permanent spot in my recipe file. -Dorothy Pritchett, Wills Point, Texas

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