"This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love." — Maggie R.
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dried lentils, rinsed
salt and ground black pepper to taste
1 (10 ounce) package
fresh spinach, torn
Yum! I followed recipe as instructed with the following modifications and it turned out great!
-Chopped bacon before frying
-Used Medium Salsa, didn't add any black pepper
-After I fried bacon I drained fat, but added about half back in
-Used canned lentils
-3/4 tbsp Cumin
1/4 dried Bay Leaves
Thanks! Hubby enjoyed too.
I really liked this soup! I thought the bacon/salsa/rosemary combination was new and different and it used up a bag of spinach I needed to finish. I totally took out most of the bacon grease before adding the onions and carrots. That's the only change I made. Thanks for the recipe.
Super easy, nutritious and delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Spinach Lentil Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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