Reviewed: Jan. 13, 2002

This was the best lasagna that I have ever had. We omitted the carrots and added chicken. We made it in a bigger pan with three extra noodles and a little more of everything else so then there was even more to go around. Believe me this will go so fast you will wish that you had more.

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FIFILABOUCHE

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Reviewed: Sep. 25, 2001

This lasagna was just ok. Not terrible, not great. It seemed to taste a little to sharp and the carrots, while I love them, were a bit overpowering. I think I would adjust the amount of carrots and maybe add some zuchini next time. the kids kinda picked at it. Might look for a different recipe before trying this again.

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MOM3BOYS

Cooking Level: Expert

Living In: Glendora, California, USA

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Reviewed: Sep. 18, 2001

I made this with Classico brand alfredo sauce and it wasn't very good. It tasted canned rather than homemade. Maybe with a higher-quality sauce it would be better.

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CELESTE99

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Reviewed: Aug. 30, 2001

This one was a hit at a pot-luck. I added broccoli to the mix, along with the carrots and mushrooms. The pan was empty very quickly!

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WATERBABY3

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Reviewed: Aug. 17, 2001

Very easy!

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ROSOFJE

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Reviewed: Aug. 16, 2001

I quickly threw this together before work. It was so delecious I had to copy it for the girls on the job. Now they rave about it also. Thanks a bunch!

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glendee

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Reviewed: Apr. 10, 2001

Very yummy!!My 8 yr. old ate 4 helpings!!Definately worth making!

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SHAMBI

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Reviewed: Apr. 10, 2001

i added the hot sausage...this dish was very good with an unusal taste...my parents stick to 'their mainstream foods', they thought it was very tasty.

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M SUZANNE SMITH

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Reviewed: Mar. 31, 2001

My family loved this recipe with the exception of my 3 year old who doesn't like spinach and his Dad accidently mentioned it was Spinach lasagne. My Mother-In-Law, a great cook, had to have the recipe. I too, used a 9x13 pan and used more noodles than listed.

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Doozie

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Reviewed: Mar. 30, 2001

VERY Tasty!! Everyone loved it. I added extra mushrooms just because they are the best. Delicious.

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Krista

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Mar. 29, 2001

A wonderful lasagna which is so easy to make and sets up very nicely.

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SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Living In: Belmont, California, USA

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Reviewed: Mar. 11, 2001

This was an excellent and easy lasagna! I served it for a dinner party and everyone loved it! It's wonderfully different and got raves from all of the lasagna lovers - including those who yelled, 'where's the sausage?!' before they tried it. Two thumps up! I served this with the Insalate Caprese and Easy Tiramisu from this site as well - truly a great meal!

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TMoore

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Feb. 22, 2001

This lasagna is excellent, fast, and different with the white sauce.

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VIRGINIA JONSSON

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Reviewed: Feb. 11, 2001

i usually have to fight with my three year old to eat anything even pizza and he ate this up in seconds and asked for more. that says it all for me.

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CRAZY NIKKI

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Reviewed: Feb. 6, 2001

very good. I added cilantro and jalipeno pepper for a bit more pizzaz.

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LORA_KRM

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Reviewed: Jan. 26, 2001

Delicious and easy to make. For a heartier flavor I added more vegetables.

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DNE

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Reviewed: Aug. 10, 2000

Good recipe but could use a little more flavor...maybe some more vegetables like eggplant or squash. I used a 9x13 pan and 5 noodles for each layer. Will use again for sure.

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SONNIER

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Reviewed: Jul. 7, 2000

Delicious!

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SUSA

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Reviewed: Apr. 26, 2000

Using uncooked noodles seemed too good to be true, but the recipe is wonderful! Easy to make, delicious, and even better the second day! - I made it a day early then re-heated it and everyone raved.

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