The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 5, 2003
Everyone loves this lasagna, and it really is easy to make. My husband requests it every week.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 8, 2003
This is a good alternative to regular lasagna. I cooked the noodles because it only seemed right so I didn't give the uncooked noodles a chance (Sorry Juanita) and eliminated the carrots for personal preference. A fast and easy meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2003
I live in a house with two male roommates and one other female...they licked the pan clean! I did not add any spinach mixture on the topmost layer, instead I just covered with some shredded mozzarella. I think that helped cut down on the creaminess of the dish.
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Cooking Level: Beginning

Home Town: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 27, 2003
Very good flavor, but noodles were too firm, next time I will cook the pasta first. I halved this recipe, but left the full amount of spinach in. Very tasty.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 15, 2003
I liked the recipe, it was very easy and tasty, however, I think a 10x15 pan is too large, as I easily fit 4 noodles instead of 3 across. I will make this again using a 9 x 13 instead. I changed the following: Omitted the carrots (personal perference), added some garlic and various Italian spices to the filling. I also used jarred alfredo along with homemade alfredo sauce, I got the homemade alfredo sauce recipe from this site.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 31, 2002
This recipe was okay. It was too creamy for me, but, my husband liked it. I won't use as much alfredo sauce or ricotta next time. I will try it again though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 10, 2002
This recipe was amazing and worked for for a "girls nite only" dinner. Very easy to make. Did not need the skim milk though. Can't wait to make this dish again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 6, 2002
This lasagna was such a nice change from the usual. I added a bit of sliced onion and a pinch on allspice to keep it from being too bland and it turned out delicious. Even my picky eater loved it.
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Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 0 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 27, 2002
MARVELOUS!!! this was my first lasagne ever, and it was a total success. I left out the carrots and instead threw in some sauted some chicken and onions. Rebbeca Swift's afredo sauce from allrecipes.com with a pinch of hot red peppers was perfect! I wasn't sure about all the creaminess, so i used lowfat ricotta and milk in the sauce instead of cream, it was great! Definitely a repeat recipe:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 10, 2002
I love anything with spinach. I would rather have an Alfredo sauce with this. I used Ragu Alfredo with cheese, added parmensen and morzella to layers also!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 9, 2002
It was very good but a little too rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 23, 2002
A huge hit! I used fat-free ricotta and more alfredo sauce than listed (low fat). This was incredible at my potluck lunch! A guaranteed family favorite in our house!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 20, 2002
Bleah. I didn't care for it at all, and I love spinach and carrots. Maybe if I used homemade alfredo instead of jarred, it would turn out better.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 19, 2002
This recipe is AWESOME! I made this with homemade alfredo sauce using the Quick & Easy Alfredo Sauce recipe from this site. My Husband and 5 of my children liked this(even my very picky 6 year-old daughter liked it.My 2 year-old wouldn't even try it (if it doesn't have peanut butter, she won't eat it). I also used canned mushrooms instead of fresh. AND I pre-cooked my lasagna noodles. You HAVE to try this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 1, 2002
Delicious! I usually don't like lasagna, but this was great. After reading the other reviews, I cooked the noodles first. I also didn't need to use all of the sauce. Thank you! I'll definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 2, 2002
This is awesome. My husband had seconds, as did I! I did make a few small changes, though. I used two large, thinly sliced carrots instead of the amt. of shredded that the recipe called for, and added basil and oregano to the spinach mixture. Also, being from Wisconsin, I could not believe that a recipe called for such a small amount of mozzarella, so I added a lot more. Used fat-free ricotta and lowfat Alfredo. The result was wonderful and not too rich! I will make this again! And again!...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 19, 2002
I made it with a tomato-alfredo sauce...made it very colorful. Everyone (including male carnivores at the table!) LOVED it!
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 8, 2002
I really didn't care for the store bought alfredo sauce and found the lasagna with an undercooked taste...i had to cook it longer. This recipe wasn't bad, but I don't think I will use it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2002
It smelled wonderful in the oven, but when I took it out, the lasagne noodles were very dry. I used extra of the Classico alfredo sauce and the lasagne still seemed uncooked. I made it for guests and couldn't serve it. I think I will try it again, but next time I will probably cook the lasagne noodles first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2002
excellent! I added sun-dried tomatoes, omitted the mushrooms, and used more mozz (between layers) It disappeared during Christmas Eve dinner!
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