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Easy Spinach Lasagna with White Sauce

By: Juanita Peek  
"Lasagna for the family who does not tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and fast. For non-vegetarians try adding a pound of sauteed hot Italian sausage. Simply delicious!"

Rating: This weblink has been rated 120 times with an average star rating of 4.4 Read Reviews (96)

Rate/Review | 3,302 people have saved this

What to Drink?

Wine Pinot Grigio
 

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 29 ounces Alfredo-style pasta sauce
  • 1/2 cup skim milk
  • 1 (8 ounce) package lasagna noodles
  • 1 pint part-skim ricotta cheese
  • 1 egg
  • 8 ounces shredded carrots
  • 8 ounces fresh mushrooms, sliced
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 10x15 inch lasagna pan with cooking spray.
  2. Place the spinach in a medium bowl. Microwave, uncovered, on high for 4 minutes. Mix in ricotta. Beat the egg with a wire whisk, and add it to the spinach and ricotta. Stir well to blend.
  3. Combine pasta sauce with milk in a medium bowl. Mix well.
  4. Spread about 1/2 cup pasta sauce mixture evenly in the bottom of the dish. Place 3 uncooked noodles over the sauce. Spread half of the spinach mixture over the noodles. Sprinkle with half of the carrots and half of the mushrooms. Place 3 more noodles over the vegetable mixture. Pour 1 1/2 cups sauce over the noodles. Spread the remaining spinach mixture over the sauce, followed by layers of the remaining carrots and mushrooms. Place 3 more noodles over the vegetables. Pour remaining sauce evenly on top. Sprinkle with the mozzarella cheese. Spray a sheet of aluminum foil with cooking spray. Cover the dish tightly with aluminum foil, spray side down.
  5. Bake for 50 to 60 minutes. Remove from oven, uncover, and spoon some sauce over the exposed top noodles. Turn the oven off, and place the uncovered dish back into the warm oven for 15 more minutes. Serve at once, or let rest until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 33.7g | Cholesterol: 84mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by CORIWIS 
This recipe was a good base, but some variations make it excellent. First, I used mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by Sarah 
I have been making this lasagna recipe for about 4 years. Every person I make it for asks me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by MollyBeth 
Simple and delicious! My husband doesn't like tomato sauce, so this was the perfect lasagna... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by EMMASMOMMY 
This was SO good! I cut the recipe in half and used a 9x9 inch pan. I used a 16oz. jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by joy-of-jesus-smileymom 
This was a hit with our big group, kids and adults alike. I loved the addition of BROCCOLI to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by LOVEBUGMOMMA16 
I love anything with spinach. I would rather have an Alfredo sauce with this. I used Ragu... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by SHAMBI 
Very yummy!!My 8 yr. old ate 4 helpings!!Definately worth making! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by RHONDADBE 
Excellent recipe! I loved this recipe and adapted it a little. I added some seafood and that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by Juanita Peek 
So glad you have enjoyed this recipe. For those who made their own alfredo sauce and for those... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by 2FROGGIE4U 
This recipe was amazing and worked for for a "girls nite only" dinner. Very easy to make. Did... MORE

 
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