Reviewed: Oct. 30, 2011

The best Spinach dip you will ever make...people came up to me to ask for the recipes. So delicious!

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Reviewed: May 26, 2010

really unique and reallly good!!! i didn't have any green onions but it was still very good! i used a little less spinach then what it said because i think that would have been a little too much...best served warm with warm pita bread...i love the mozzarella cheese in it!!

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Lyss8928

Cooking Level: Intermediate

Home Town: North Huntingdon, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: May 17, 2010

Very rich, but very good! I used mild salsa this time because my younger siblings would be eating it, but next time I might try using a medium or hot salsa to give it a bit more of a kick.

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CDN Dancer

Cooking Level: Intermediate

Reviewed: May 17, 2010

Made this for my Bunko group and the ladies loved it. Thanks! So easy.

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5 users found this review helpful

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Mommyhg

Cooking Level: Intermediate

Home Town: Doniphan, Missouri, USA

Living In: Leander, Texas, USA

Reviewed: Nov. 21, 2009

This dip was fantastic. I made it for some hungry men and it was gone in minutes! I did get a few bites myself and found they guys didn't just eat it because they were hungry but because it was just that good. It was very simple to make with readily available ingredients. I loved the tomatoes mixed in and even thought it might be too much with the salsa but it was a great amount. I even added some cayenne pepper to give it a little more spice since we like that. It was great that it could all be prepared stove top. I live overseas and we don't have a full oven (really its an oversized toaster oven!). I was able to bake the main course and do this at the same time. I will be making this again and again and again!

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JennShoeAg

Cooking Level: Intermediate

Reviewed: Sep. 13, 2009

Yum! Used 1 bag chopped fresh spinach, steamed and squeezed dry. Omitted the cumin and tomatoes and used chunky medium salsa and pepper jack cheese. Delicious warm with veggies to dip!

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Susie Q

Reviewed: Mar. 21, 2009

Loved it! I cheated and used "real bacon" bits, I'm sure it would have been 5 *'s if I had used the real bacon. I used more of all of the the dry seasonings, we like to taste each ingredient. Enjoy.

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mrsiuliano

Cooking Level: Intermediate

Reviewed: Mar. 5, 2009

Amazing! Everyone LOVED this. The bacon makes the dip. It is even better on the 2nd or 3rd day once all the ingredients have melded together.

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KSC77

Reviewed: Jan. 2, 2009

I brought this to a New Year's Eve party and everyone just loved it. I made it exactly as written with no changes. I used the Super Bowl bread bowl recipe and it was great!

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Amy H.

Cooking Level: Intermediate

Home Town: Grand Ridge, Illinois, USA

Living In: Oak Lawn, Illinois, USA

Reviewed: Jan. 2, 2009

I made this recipe for New Year eve. party and it was a big hit. This was my first spinach dip, and I was thrilled. My changes were fresh spinach and stewed tomatoes (Mexican Recipe/ Delmonte). My dip looked nothing like the picture (green). Thanks for the recipe!

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