Recipe by sal
"Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary."
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (8 ounce) package
chopped green onions
shredded mozzarella cheese
ground black pepper
This recipe is absolutely TO DIE FOR!!! YUMMY!!! Best served with blue corn tortilla chips that are a little on the salty side!
I made this just as the recipe says, but did noot really care for it. The salsa gave it an unpleasant taste to me, a few people did like it.
I made this dip for work and then for a get together and it was the only dish that was totally gone at the end of evening. I used medium salsa to give it a kick, as well as Tony Chachere's seasoning. Served with tortilla chips. Excellent!!!
I loved this dip and so did my guests! It was very easy and the addition of the cumin gave it sort of an exotic taste. We had it with crackers and pita triangles, very tasty!
I brought this dip to a baby shower, and several people asked for the recipe. The biggest compliment to this dip is that my husband, who hates spinach, likes this dip.
Made this for my Bunko group and the ladies loved it. Thanks! So easy.
I halved this recipe and followed as stated except for the green onions. Used onion powder in place of the onions. This was thick so I added an additional cup of salsa. This dip tastes best hot and get very stringy as it cools. Next time I will use less spinach.
The best Spinach dip you will ever make...people came up to me to ask for the recipes. So delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Spinach Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 81
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This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!
An amazing dip that’s as good as the original restaurant version.
Your guests will love this versatile, cheesy warm dip.