Reviewed: Nov. 22, 2011

Yum! I've made this recipe many times, and I always try something different each time. The best version I've found is sauteed fresh mushrooms, onions in REAL butter, then mixing. Adds incredible flavor and makes it easier to mix. Terrific!

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Reviewer:

ANNMELC

Reviewed: Nov. 5, 2011

Mine looked nothing like the picture. I also recommend using less bread crumbs or mixing them in the mixture as they wouldn't bake for me. Aside from that, it was really yummy!!

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Reviewer:

SofiaNost

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Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

Reviewed: Mar. 28, 2010

this turned out to be very impressively simple and full of flavor. i used fresh spinach. and used caesar crutons instead of bread crumbs, and i also added cheddar cheese. loved this very much.

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5 users found this review helpful

Reviewer:

pogoznewlife

Reviewed: Sep. 17, 2009

ew. I even added garlic powder, onion powder, and some other spices.. I won't be making this again.

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Reviewer:

SOFTCELL81

Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA

Living In: Los Angeles, California, USA

Reviewed: May 20, 2009

This was a fun little side dish to play with. I used some other reviewer's suggestions to add greater flavor and then diced a 5-ounce can of water chestnuts which provided a delightful crunch!

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7 users found this review helpful

Reviewer:

FancyNancy

Reviewed: May 14, 2009

Delicious! A tasteful, yet incredibly simple recipe!

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2 users found this review helpful

Reviewer:

Amy Clark

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: May 6, 2009

I have made this casserole forever-the only changes I make is to cook the frozen choped spinach in water, then squeeze out the liquid (I use a heavy pot that will fit into a colander after I have drained the spinach into same colander..., add a little nutmeg,a pat of butter and sprinkle the top with canned parmesan cheese and bake.Family always requests this dish.BIG MAMMA

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Reviewer:

Big Mamma

Reviewed: Jan. 25, 2009

very good!

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Reviewer:

Caseyjo

Cooking Level: Expert

Home Town: Pickerington, Ohio, USA

Living In: Marysville, Ohio, USA

Reviewed: Jan. 10, 2009

I'm not giving a perfect rating because I changed it a lot, but this was a perfect addition to our holiday spread this year. I ended up dicing up 1/2 of an onion, mushrooms (about 3/4ths of the carton of button mushrooms) and a red pepper. with those additions not only did it look christmas-y, it was FANTASTIC. I made it again for a New Year's Party, and people devoured it. I'm sure it's really really good with just spinach, but I do feel like it would be too much like a dip or spread and not a casserole. Great Starter Recipe!

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16 users found this review helpful