The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.
Reviewed: Sep. 17, 2009
ew. I even added garlic powder, onion powder, and some other spices.. I won't be making this again.
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Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: May 20, 2009
This was a fun little side dish to play with. I used some other reviewer's suggestions to add greater flavor and then diced a 5-ounce can of water chestnuts which provided a delightful crunch!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: May 14, 2009
Delicious! A tasteful, yet incredibly simple recipe!
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Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: May 6, 2009
I have made this casserole forever-the only changes I make is to cook the frozen choped spinach in water, then squeeze out the liquid (I use a heavy pot that will fit into a colander after I have drained the spinach into same colander..., add a little nutmeg,a pat of butter and sprinkle the top with canned parmesan cheese and bake.Family always requests this dish.BIG MAMMA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 25, 2009
very good!
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Cooking Level: Expert

Home Town: Pickerington, Ohio, USA
Living In: Marysville, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 10, 2009
I'm not giving a perfect rating because I changed it a lot, but this was a perfect addition to our holiday spread this year. I ended up dicing up 1/2 of an onion, mushrooms (about 3/4ths of the carton of button mushrooms) and a red pepper. with those additions not only did it look christmas-y, it was FANTASTIC. I made it again for a New Year's Party, and people devoured it. I'm sure it's really really good with just spinach, but I do feel like it would be too much like a dip or spread and not a casserole. Great Starter Recipe!
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Cooking Level: Expert

Home Town: Ames, Iowa, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.
Reviewed: Dec. 30, 2008
This recipe was not as good as expected. Perhpas try following some of the suggestions to doctor the recipe a little.
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Nov. 21, 2008
I changed this a lot: ) My daughter does not like the texture of cooked spinach. Sauteed chopped onions, mushroom stems until tender, added crumbled pieces of cooked bacon. Added splash of sherry, dash of garlic powder, mixed in with cream cheese whipped with finely chopped fresh spinach to which I added Italian seasoned bread crumbs. Had a lot so I stuffed the mushroom caps and baked in the oven. YUMMY!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Oct. 31, 2008
It was very good but next i'll use half the bread crumb amount.
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Cooking Level: Intermediate

Living In: Union, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Oct. 21, 2008
This recipe was good but not great. I think maybe when I do some expirementing I'll try fresh spinach.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jun. 26, 2008
excellent! i used 3 bags of fresh spinach that was on it's last leg purchased from the farmer's market 2 weeks prior. nothing left by the end of the night! thanks!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.54 star rating.
Reviewed: Feb. 15, 2008
I was not crazy about it although it was good.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.54 star rating.
Reviewed: Jul. 26, 2007
This recipe had pretty good flavor, but tasted more like a dip than a side. My husband particularly didn't care for the texture. I made this thinking it was a good way to get him to eat spinach--not so. I wouldn't make it again.
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Cooking Level: Intermediate

Home Town: Clio, Michigan, USA
Living In: Steubenville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 11, 2006
This is a good base, but if you want something with some flavor, follow the advice about adding olives, garlic, onion salt, bacon, etc. Instead of breadcrumbs I topped it off lightly with onion flakes, and it was still bland, but definitely edible.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Jan. 3, 2006
I think this is a great recipe. We have it every holiday season but with a few changes. We omit the bread crumbs and add a small can of chopped black olives and 1/2 a jar of real bacon pieces. Thanks for the recipe Barbara!
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Cooking Level: Expert

Home Town: Sugar Land, Texas, USA
Living In: Oceanside, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.54 star rating.
Reviewed: Oct. 3, 2004
I was disappointed with this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Apr. 8, 2004
This was pretty good with some major doctoring. I halved the recipe since it was just two of us. I added lots of grated parmesan cheese, lots of garlic powder and a little onion powder. I also didn't measure the seasoning salt or the bread crumbs (just eye balled them both). I think I'll use roasted garlic bread crumbs next time. I just put it all in to taste. I also microwaved the cream cheese briefly to make it stirable. The casserole would be way too bland without some tweaking. I would definitely make it again if for nothing other than it's ease.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.54 star rating.
Reviewed: Apr. 10, 2002
If you want a simple creamed spinach recipe that it quick to make, this is the recipe. I will make it again but will use a 1 quart casserole and only about 1/4 of a bread crumbs next time. Maybe a little mild too. It is good.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.54 star rating.
Reviewed: Feb. 9, 2002
This tasted terrible! I have been trying out various spinach casserole recipes and this was by far the worst.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.54 star rating.
Reviewed: Nov. 14, 2000
This was my first time making creamed spinach and this recipe was wonderful. I did cut down the breadcrumbs because it was way too much for such a small casserole dish. I will be making this for years to come. It was also very quick to prepare..I microwaved the cream cheese, stirred, and put it in the oven.
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