Recipe by Barbara
"Couldn't be easier or yummier!"
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2 (10 ounce) packages
frozen chopped spinach
1 (8 ounce) package
dried bread crumbs, seasoned
This was my first time making creamed spinach and this recipe was wonderful. I did cut down the breadcrumbs because it was way too much for such a small casserole dish. I will be making this for years to come. It was also very quick to prepare..I microwaved the cream cheese, stirred, and put it in the oven.
I'm not giving a perfect rating because I changed it a lot, but this was a perfect addition to our holiday spread this year. I ended up dicing up 1/2 of an onion, mushrooms (about 3/4ths of the carton of button mushrooms) and a red pepper. with those additions not only did it look christmas-y, it was FANTASTIC. I made it again for a New Year's Party, and people devoured it. I'm sure it's really really good with just spinach, but I do feel like it would be too much like a dip or spread and not a casserole. Great Starter Recipe!
This was pretty good with some major doctoring. I halved the recipe since it was just two of us. I added lots of grated parmesan cheese, lots of garlic powder and a little onion powder. I also didn't measure the seasoning salt or the bread crumbs (just eye balled them both). I think I'll use roasted garlic bread crumbs next time. I just put it all in to taste. I also microwaved the cream cheese briefly to make it stirable. The casserole would be way too bland without some tweaking. I would definitely make it again if for nothing other than it's ease.
I think this is a great recipe. We have it every holiday season but with a few changes. We omit the bread crumbs and add a small can of chopped black olives and 1/2 a jar of real bacon pieces. Thanks for the recipe Barbara!
excellent! i used 3 bags of fresh spinach that was on it's last leg purchased from the farmer's market 2 weeks prior. nothing left by the end of the night! thanks!
I changed this a lot: )
My daughter does not like the texture of cooked spinach. Sauteed chopped onions, mushroom stems until tender, added crumbled pieces of cooked bacon. Added splash of sherry, dash of garlic powder, mixed in with cream cheese whipped with finely chopped fresh spinach to which I added Italian seasoned bread crumbs. Had a lot so I stuffed the mushroom caps and baked in the oven. YUMMY!!
this turned out to be very impressively simple and full of flavor. i used fresh spinach. and used caesar crutons instead of bread crumbs, and i also added cheddar cheese. loved this very much.
This was a fun little side dish to play with. I used some other reviewer's suggestions to add greater flavor and then diced a 5-ounce can of water chestnuts which provided a delightful crunch!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Spinach Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 132
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