Reviewed: Dec. 9, 2011

This dip was awesome, made it for a christmas party and everyone loved it even my small children...

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1 user found this review helpful

Reviewer:

Nikki

Reviewed: Jul. 8, 2011

This recipe is great, did not change a thing, will never buy store bought again!

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2 users found this review helpful

Reviewer:

Esther

Cooking Level: Expert

Home Town: Miami, Florida, USA

Reviewed: Jun. 21, 2011

very nice tasting and very easy

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Reviewer:

o1zak

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Lakewood, Ohio, USA

Reviewed: Apr. 18, 2011

Excellent! I doubled the batch before a party and it was gone in no time. So many people asked for the recipe. I added about 6 chopped scallions and a couple tablespoons of minced jarred garlic. I'm sure it'd be awesome without too.

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2 users found this review helpful

Reviewer:

maggiev

Home Town: Rio Rancho, New Mexico, USA

Living In: Vancouver, Washington, USA

Reviewed: Mar. 18, 2011

As is I only give this a 3 because I don't prefer the mayonnaise taste. I modified the 2nd time we made it and used a box of cream cheese and about 3/4 cup heavy cream instead of the Alfredo Sauce.

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5 users found this review helpful

Reviewer:

cookininoh

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Mar. 10, 2011

If this dip is too thin for you, you have not properly drained your spinach. Make sure to actually squeeze out the liquid. I have made this dip several times and have adapted it to my preferences and it is pretty close to what I like at a restraunt. Here it is: Reduce the amount of spinach by about 3 or 4 oz. Add 1 TBS minced garlic. Increase cheese by 1/2 cup. Sprinkle additional cheese and grated parmesan on top before baking. If you like a kick and little color, sprinkle a bit of cayenne on top as well. This recipe is sooo much better than the cream cheese based ones out there.

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Reviewer:

taniamarie81

Reviewed: Jan. 26, 2011

When I read the review about this being runny, i was extra careful to get all of the water out of my spinach before adding it to the recipe. That did the trick...this was really good and perfect consistency.

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7 users found this review helpful

Reviewer:

Ruthie

Reviewed: Jan. 20, 2011

We're trying to save money and cut back on eating out so I've been trying my hand at matching some of our favorite menu items. I was leary of this at first because of the ingredients. My family thought it was great! (I did too) and scarfed it down in just a couple days. I was worried I'd end up throwing it away. My 11 year old son said he likes this even better than the restaurant's we usually get it from and has requested it. I'm just glad to finally find a least one way to get him to eat a couple veggies. :)

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4 users found this review helpful

Reviewer:

Crymiller

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jan. 11, 2011

Made this for a party and my fiance loved it so much he now requests it anytime we have any company over! I will continue to make this forever! Excellent!

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5 users found this review helpful