Reviewer:

scottsharp

Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA

Reviewed: Dec. 27, 2011

We thought they needed a tad more seasoning but these were easy and delicious

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Reviewer:

sarahfer

Reviewed: Dec. 23, 2011

very easy and yummy. Followed directions exactly. No complaints. Just wonderful goodness!!

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3 users found this review helpful

Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Nov. 18, 2011

OMG....I followed the recipe almost to the tee; added jsut abit more chili powder as we like things spicy. I took EMMA37's advice and added boneless skinless chicken (about 1lb) cut in chunks to the mix for a "One Pot Wonder" as my husband calls them and it was amazing; served with a vegie on the side!Thank you Yolanda!!!

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3 users found this review helpful

Reviewer:

Victoria

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Phoenix, Maryland, USA

Reviewed: Nov. 7, 2011

Excellent and tasty! My husband loves to make these, which is saying something. They're a little on the spicy side, which I think is great.

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1 user found this review helpful

Reviewer:

girlfriday

Reviewed: Oct. 2, 2011

I substituted spicy Hungarian paprika for the chile powder and these were delicious!

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2 users found this review helpful

Reviewer:

ditz39710

Reviewed: Aug. 26, 2011

Delicious! I added a little apple cider vinegar to the olive oil, and used Tony Chachere's in place of chili powder. I also scattered some red pepper flakes on there for good measure. This recipe was just the thing to go with our meal. It could have even been our whole meal!

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Reviewer:

KJMendoza

Reviewed: Aug. 10, 2011

Amazing and simple recipe! Tons of flavor! I love it!

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3 users found this review helpful

Reviewer:

sarigirl17

Reviewed: Aug. 7, 2011

Excellent and super easy to prepare, thank you!

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Reviewer:

cyclingngrilling

Home Town: Kirkwood, Missouri, USA

Reviewed: Jul. 29, 2011

The potatoes tasted lovely .. I used regular salt becoz i didnt have Kosher salt. Used few garlic cloves as i didnt have garlic powder. Also added red chilli Flakes & oregano seasoning for the extra flavour.Will cut down the oil to 2 tbs.

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2 users found this review helpful