Reviewed: Dec. 11, 2012

I varied this a little. I boiled the red potatoes whole, then quartered them when they were done. Did not bake them at all. Then I mixed them in with the onions, butter, garlic powder, and chili powder and it was delicious! This got a little dry for me so I just added a little more butter. Hubby ate the first batch within a day so I made a second batch the next day. This one's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carolshmarol

Cooking Level: Intermediate

Reviewed: Nov. 2, 2012

If I could, I would give this six stars and so would the rest of my family. The only problem I had was that I ran out before everyone was served. This is so simple to make, I will have to triple the amount of ingredients next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bamm Bamm

Reviewed: Oct. 31, 2012

This was excellent! Had rave reviews from everyone and the mother-in-law asked for the recipe. I even forgot to put on the cheese and it still tasted wonderful. Plan on making again and adding cheese next time. :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reggie Ann

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Oct. 18, 2012

Fantastic! The whole family loved it, even my picky 2 year old! A new winner for us! You could afford to cut back on the salt a tad if you're watching your sodium intake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brittanykw

Reviewed: Oct. 11, 2012

Excellent and easy dish for sure. Followed the recipe the exact way and all compliments from the family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CSpence

Cooking Level: Intermediate

Reviewed: Oct. 11, 2012

Loved this recipe! My husband usually doesn't like potatoes, but he liked these. I used eastern white potatoes (because that's what I had on hand), but otherwise I used the ingredients exactly as listed. Instead of baking them, I mixed the ingredients in a large, covered skillet and cooked them on the stove top, on medium heat, stirring every 10 minutes, for 30 minutes, then turned the heat up and left them uncovered for 5 or 10 minutes to evaporate the moisture. They came out great, and it's easier than having to open the oven every 10 minutes to stir.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marcia

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Manalapan, New Jersey, USA

Reviewed: Oct. 7, 2012

Very good, easy to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rex Hutcheson

Reviewed: Sep. 28, 2012

These are just, well, WOW!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Momzilla

Home Town: Sycamore, Kansas, USA

Living In: Atlanta, Georgia, USA

Reviewed: Sep. 3, 2012

Perfect...however, next time I shall omit the salt completely as it was just way too salty for our taste. I should have known better because I never, or almost never, add salt to anything I'm preparing. Other than that issue the dish was fabulous and I shall surely use it again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gramma Georgia

Reviewed: Aug. 31, 2012

This was great the first time I made it. With last night being my second time and simply because I love bell peppers, I decided to add 1-inch squares of bell pepper both red & green. It was a WOW all the way.

Was this review helpful? [ YES ]
1 user found this review helpful