The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2009
I made these tonight and we thought they were terrible. For one thing I was leary about the amount of salt, so I decreased the garlic salt and kosher, and they were still way to salty. It turned out mushy and never did get crisp. This recipe ended in the garbage along with the leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2009
WOW! There is a TON of flavor in these, and they were so easy to make! I skipped out on the cheese and used paprika instead of chili powder, and still they were fantastic. My only complaints would be that they didn't really need all the seasoning--I'll try cutting down the garlic powder and the salt next time--and that they took well over an hour to cook completely, but the end result was moist and delicious. Great recipe with just a few tweaks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2009
Delish!!! I used the taco seasoning since I didnt have the chili... VERY good! I actually preferred the onions more than the potatoes, they cooked to perfection and taste marvelous! I am definitely keeping this recipe and making it for guests next time and not just myself. yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 8, 2009
How can such a little thing like chili powder made such a difference? Love it! Now I'll have to start putting garlic powder and chili powder on my baked potatoes too...
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Cooking Level: Intermediate

Home Town: Monticello, Wisconsin, USA
Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 7, 2009
These are so good!! I used gold potato's. YUMMY. The onions are amazing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 7, 2009
Great recipe...made slight changes, but good starter. Didn't add chili powder because my kids were eating them. Added paprika and italian seasoning instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2009
good concept...too oily and salty; definitely needs adjustments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 4, 2009
I give these 5 stars because they are great! I make them slightly different; I use three tbsp. of onion soup mix and olive oil. I put the potatoes in a plastic resealable bag and toss them in the olive oil and onion soup mix. I have used other spice/herb combinations but the onion soup mix is by far our families favorite! Great recipe!
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Photo by erin

Cooking Level: Intermediate

Home Town: Glace Bay, Nova Scotia, Canada
Living In: Sackville, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 4, 2009
I added carrots and skipped the cheese to up the nutrition - excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 4, 2009
awesome potatoes. I substituted a package of onion soup mix for the onions. It turned out with crunchy bits of onions. Even my daughter who does not like onions loved it.
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Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 2, 2009
OMG!!! These potatoes are wonderful... I will be making them often. The only thing I did different was to use Garlic Olive Oil to drizzle over them. It's a keeper..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 23, 2009
In a wrd...yum... I skipped the onions but added some dry mango powder and black salt afetr it was cooked... works as a snack tooo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 23, 2009
I LOVE this Recipe!! It is so good and my family loves it! We eat every bit of it. Some think it a little salty so you might want to leave abit of salt out because the cheese has salt in it too. This is a real keeper and super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 12, 2009
These were great...everyone loved them!
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msl

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 10, 2009
Super easy, super good. This is one of those very adaptable recipes. I used russet potatoes, it's all I had. I also used 1 tsp. of chili seasoning and 1 tsp. of cumin. Delicious! Thanks for the great recipe! Edit: Since making this recipe dozens of times, I almost prefer these without cheese (weird for me, I love cheese!). Anyhow, so great either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 8, 2009
Great - even without the cheese.
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Home Town: Holland, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 29, 2009
Yummo! These were good. I didn't use red potatoes, just regular russets (peeled). I used alot of onion but we love onion. Great taste! I'll definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 27, 2009
I made these for Memorial Day cookout and everyone raved over them. The chili powder gave them a little tiny kick, but I had to took it up a notch with a couple of shakes of tobasco sauce AWESOME thank you for the great recipe!!!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 26, 2009
These were very good, but a little too spicy for us. Will definitely make again, but will use a little less chili powder. My husband really liked them a lot! Thanks.
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Cooking Level: Intermediate

Home Town: Placentia, California, USA
Living In: Monterey, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 23, 2009
I didn't have any chili powder so I used cajun seasoning instead. Added some extra onions and a dab of butter. They were fantatic! Thank you :)
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aly
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Cooking Level: Expert

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