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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 18, 2008
Very yummy! Made exactly according to recipe.
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KIMKIMG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 27, 2008
Delicious the whole family enjoyed it. I made it without the cheese
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Reviewer:

Loubeth
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 6, 2008
Very good! Left off the cheese to make them a little healthier - and just as excellent!
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Reviewer:

saraann6
Photo by saraann6
Cooking Level: Beginning
Home Town: Boise, Idaho, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 4, 2008
Now these potatoes were great. I used different spices and added a bit more olive oil and they came out perfect. Just make sure you keep them covered so the steam will keep the potatoes moist and they won't get hard. Once air gets to them, they are hard to chew. They were a welcomed change from mashed or baked potatoes. Superb!
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Reviewer:

L. A.
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 2, 2008
Very good flavor and very easy to make.
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Reviewer:

LECOLEMAN
Cooking Level: Beginning
Home Town: El Paso, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 31, 2008
Very good and easy! I added chunks of boneless chicken and quartered onions to make it a one meal dish. Served with salad. Guests loved.
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Reviewer:

EMMA37
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Cooking Level: Expert
Home Town: Nashua, New Hampshire, USA
Living In: Columbia, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 29, 2008
These were so yummy, I can not believe how good these actually were! So good that I forgot the cheese I was eating them right out of the pan. The only things I did differently were I did not add salt, I used 2 garlic cloves smashed and then some jared minced gatlic and I cooked them in my cast iron skillet, so yummy!!! Thank you
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Reviewer:

GARRETTSMOMMY
Photo by GARRETTSMOMMY
Cooking Level: Intermediate
Home Town: Warwick, Rhode Island, USA
Living In: Monroe, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 28, 2008
Very good. Very easy. I don't like powdered garlic, so I took a few garlic cloves, smashed them with the side of a knife, and just roasted them along with the potatoes. Everyone from babies to grown ups liked this. I'm making them again tonight.
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Reviewer:

rosy
Cooking Level: Intermediate
Home Town: New York, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 27, 2008
These were simple and tasty potatoes, but I shied away from using all of the cayenne because it seemed like a lot. They were a little bland so I will use the full amount next time.
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Reviewer:

JSLODERBECK
Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
Living In: Los Gatos, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 26, 2008
This was the easiest recipe to make. My family really liked it.
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Reviewer:

Janene Soeken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 7, 2008
I give this 5 stars because we've made this 2 times within the last 3 nights. Went over very well with the boyfriend. The chili powder is a great touch! I broiled them for a bit at the end to get a good top crunch going on. Thanks for sharing this.
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Reviewer:

LouisvilleHugger
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Living In: Louisville, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 4, 2008
This recipe is easy as as can be, and great for a thrifty side dish. I didn't add the cheese, abut I did add some chorizo for a one dish decadent lunch. My husband and his friend freaked out for this - I'll definitely be asked to make this again soon.
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Reviewer:

Monix
Photo by Monix
Cooking Level: Intermediate
Living In: Oak Park, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 10, 2008
The ONLY change I made to these was reduce the chili powder to 3/4 teaspoon because of my 6 yr old. BUT, had I remembetred that she is NOT a potato eater, I'd have kept it the original amount. These were EXCELLENT. I LOVED them and I will make them in the future, for SURE!!!!
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LOldis
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Cooking Level: Intermediate
Home Town: Carmel, Indiana, USA
Living In: Ozark, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 27, 2008
These turned out very well, I used taco seasoning as some suggested and nuked the potatos for 8 minutes before roasting...I'll definitely make these again.
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2 users found this review helpful

Reviewer:

ritachick
Cooking Level: Intermediate
Home Town: Chicago, Illinois,