The reviewer gave this recipe 1 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2009
I made these tonight and we thought they were terrible. For one thing I was leary about the amount of salt, so I decreased the garlic salt and kosher, and they were still way to salty. It turned out mushy and never did get crisp. This recipe ended in the garbage along with the leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2009
WOW! There is a TON of flavor in these, and they were so easy to make! I skipped out on the cheese and used paprika instead of chili powder, and still they were fantastic. My only complaints would be that they didn't really need all the seasoning--I'll try cutting down the garlic powder and the salt next time--and that they took well over an hour to cook completely, but the end result was moist and delicious. Great recipe with just a few tweaks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carole Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2009
Delish!!! I used the taco seasoning since I didnt have the chili... VERY good! I actually preferred the onions more than the potatoes, they cooked to perfection and taste marvelous! I am definitely keeping this recipe and making it for guests next time and not just myself. yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 8, 2009
How can such a little thing like chili powder made such a difference? Love it! Now I'll have to start putting garlic powder and chili powder on my baked potatoes too...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elisabeth

Cooking Level: Intermediate

Home Town: Monticello, Wisconsin, USA
Living In: Hartford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 7, 2009
These are so good!! I used gold potato's. YUMMY. The onions are amazing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 7, 2009
Great recipe...made slight changes, but good starter. Didn't add chili powder because my kids were eating them. Added paprika and italian seasoning instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 6, 2009
good concept...too oily and salty; definitely needs adjustments.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 4, 2009
I give these 5 stars because they are great! I make them slightly different; I use three tbsp. of onion soup mix and olive oil. I put the potatoes in a plastic resealable bag and toss them in the olive oil and onion soup mix. I have used other spice/herb combinations but the onion soup mix is by far our families favorite! Great recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by erin

Cooking Level: Intermediate

Home Town: Glace Bay, Nova Scotia, Canada
Living In: Sackville, Nova Scotia, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 4, 2009
I added carrots and skipped the cheese to up the nutrition - excellent!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 4, 2009
awesome potatoes. I substituted a package of onion soup mix for the onions. It turned out with crunchy bits of onions. Even my daughter who does not like onions loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Sydney, Nova Scotia, Canada
Living In: North Bay, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 2, 2009
OMG!!! These potatoes are wonderful... I will be making them often. The only thing I did different was to use Garlic Olive Oil to drizzle over them. It's a keeper..
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ShirleyB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 23, 2009
In a wrd...yum... I skipped the onions but added some dry mango powder and black salt afetr it was cooked... works as a snack tooo
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 23, 2009
I LOVE this Recipe!! It is so good and my family loves it! We eat every bit of it. Some think it a little salty so you might want to leave abit of salt out because the cheese has salt in it too. This is a real keeper and super easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 12, 2009
These were great...everyone loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 10, 2009
Super easy, super good. This is one of those very adaptable recipes. I used russet potatoes, it's all I had. I also used 1 tsp. of chili seasoning and 1 tsp. of cumin. Delicious! Thanks for the great recipe! Edit: Since making this recipe dozens of times, I almost prefer these without cheese (weird for me, I love cheese!). Anyhow, so great either way.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 8, 2009
Great - even without the cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Holland, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 29, 2009
Yummo! These were good. I didn't use red potatoes, just regular russets (peeled). I used alot of onion but we love onion. Great taste! I'll definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by nicoleandy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: May 27, 2009
I made these for Memorial Day cookout and everyone raved over them. The chili powder gave them a little tiny kick, but I had to took it up a notch with a couple of shakes of tobasco sauce AWESOME thank you for the great recipe!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 26, 2009
These were very good, but a little too spicy for us. Will definitely make again, but will use a little less chili powder. My husband really liked them a lot! Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Placentia, California, USA
Living In: Monterey, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: May 23, 2009
I didn't have any chili powder so I used cajun seasoning instead. Added some extra onions and a dab of butter. They were fantatic! Thank you :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by aly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?