Easy Spicy Roasted Potatoes Recipe
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Easy Spicy Roasted Potatoes

By: Yolanda 
"Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (277)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 medium red potatoes, diced with peel
  • 1 medium onion, chopped
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 2 teaspoons chili powder
  • 1/4 cup extra virgin olive oil
  • 1 cup shredded Cheddar cheese (optional)

Directions

  1. Preheat the oven to 450 degrees F (220 degrees C).
  2. Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
  3. Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 26.1g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 28, 2006 by 3girls   view full review
We had these for dinner with pork chops, YUMMY! I added a whole extra onion, next time I may...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2008 by KARINOK   view full review
Oh my goodness, these are good! I have made these twice in the last 2 weeks and my whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 7, 2008 by LouisvilleHugger   view full review
I give this 5 stars because we've made this 2 times within the last 3 nights. Went over very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2008 by ritachick   view full review
These turned out very well, I used taco seasoning as some suggested and nuked the potatos for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2006 by What a Dish!   view full review
These were very tasty and easy to make. I make something like this on the stove-top but this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2008 by EMMA37   view full review
Very good and easy! I added chunks of boneless chicken and quartered onions to make it a one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2007 by foodaholic   view full review
I had preboiled red potatoes on hand from another project. I spread them out on the sheet tray...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2008 by CARLYG   view full review
This was good. A simple, yummy sidedish. You can use any kind of potato really.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 13, 2007 by Melissa O.   view full review
Made this for a Mothers Day brunch side dish. Everyone liked it, except for hubby who dislikes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2005 by Lesha   view full review
We had these along with Richard's Breakfast Scramble (a fave of mine from this site) for...

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