Reviewed: Jul. 30, 2011

This recipe turned out pretty good. I was happy with the amount of spice-- made my lips burn a bit, so that was great! I expected the spicy sauce to penetrate the chicken a bit more (if I have cooked more chicken in the past, I probably would've known not to expect this), but it turned out to just coat the skin. I might make it again, although I'd be interested in getting the sauce to penetrate the chicken some more. Made it for my husband and a couple friends and they loved it!

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Reviewer:

OliverandHolly

Cooking Level: Beginning

Reviewed: May 11, 2011

Fixed this tonight. Boyfriend loved the sauce! Now he wants me to make the sauce for other things. He likes wings so I'll try it on wings next time.

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6 users found this review helpful

Reviewer:

nammacooks

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Reviewed: Feb. 11, 2011

Had to use Frank's hot sauce, as it was what I had. Also cut the cayenne pepper to 1 tsp. It was plenty hot. Will make again with mexican hot sauce to see the difference, but was wonderful, none the less.

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Feb. 6, 2011

I liked this alot, so simple and really good! I had bone in chicken thighs.

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8 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 23, 2011

I made this last night using habenero sauce for my hot sauce. This is a super hot sauce, and I used the same amount as recommended for twice as much chicken. It was still too much! I will use the leftovers for tacos and cut the spice with cheese, etc. It came out very moist and the texture was great, but it was too hot - and we love hot food! Pay better attention than I did to the type of hot sauce you use.

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Reviewer:

Cather

Reviewed: Nov. 13, 2010

Yummy!! It was quick, it was easy, and it definitely cleared my sinuses! I made it with boneless, skinless chicken thighs then I followed the directions exactly (expect I used a different brand of Mexican-style hot sauce since I already had it in my cupboard). I made some brown rice and put some of the extra sauce on it. l will absolutely make this recipe again!

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6 users found this review helpful

Reviewer:

JANELP69

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Buena Park, California, USA

Reviewed: Nov. 7, 2010

This was excellent! I used Tapatio because that's my husband's favorite and let it marinate all day. It was very good and super spicy. I loved it and, more importantly, my husband loved it!

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Reviewer:

Reesa83

Reviewed: Nov. 2, 2010

Made this about a week ago. Went easy on the cayenne, about a third of a TBsp. The wife thought it might be too hot, it was not. Next time I will go with a bit more then half a TBsp see how that goes. Everyone liked this, it is a definite repeat. Made it again. The wife had steak, she does not like too spicy, so her son and I ate shared it. The sauce does not thicken up for me for some reason. This is the third time I have made it and the sauce always comes out like soup, although I have not tried a higher temp or longer cook time or both. I think I will try a higher temp when I make it next week.

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Reviewer:

Wexdog

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Sep. 1, 2010

Absolutely delicious!!! I made some minor changes based on others advice. I doubled the brown sugar and only used 1/2 Tbls of the cayenne. For added tang and zip I splashed in about a Tbls of apple cider vinegar, not sure if it changed it much but it had a nice tang to it. I used boneless chicken thighs and then shredded it for soft tacos, it was so tender. My teenage son loved it and said it could even be spicier so next time I may just go for the whole Tbls! Great recipe!!

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Reviewer:

Heidi-ho

Reviewed: Jun. 1, 2010

So easy! I used bone-in, skinless thighs and Valentina hot sauce - followed recipe exactly. Quite spicy and very tender. I served with long grain brown rice + sauteed vegetables (carrots, onion, zuch, corn, chickpeas ...) Will make again and again. Great recipe with only 5 ingredients!

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5 users found this review helpful