This was grub! We used the leftover chicken for tacos the next night. My guy suggested using our homemade habanero hot sauce. "No", the reviews said habanero was too much. Thank goodness for reviews. They help you to adapt w/ what you have. So, we used a coupla 1/2 bottles of hot sauce plus some some homemade thai pepper hot sauce. We skinned our chicken leg quarters, basted them shortly after removing foil cover, w/ sauce from bottom of dish (thickening nicely). Our 4 leg quarters were big so we doubled the sauce, but only used 2 tablespoons of cayenne for sauce, used 4 tablespoons of brown sugar. Next time, will use a bit more cayenne, and less brown sugar. We steamed some brown rice and there was enough left over to make lunchbox burritos and taco dinner the next day.
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This was grub! We used the leftover chicken for tacos the next night. My guy suggested using...