Oct 29, 2012
This tastes almost like the sauce that I mix up for shrimp cocktails, but this has brown sugar and my cocktail sauce has fresh lemon juice. Word of caution...you may want to start with half the amount of cayenne, and then add more if you feel it's necessary. That's a real blast of cayenne (1-1/2 tsp), and it may be too spicy. I started with half the amount indicated in the recipe, it had plenty of kick for us, and we typically like spicy food.
—lutzflcat