Reviewed: Nov. 11, 2011

I made this last night and both my boyfriend and I really liked it. I took the suggestions of a few reviewers, and added a little bit of chicken broth as well as a can of drained black beans. I used the diced tomatoes with jalepenos and added some taco seasoning, instead of salt and pepper. It was plenty spicy. About 25 minutes into cooking, I stirred it up a little, just to make sure all of the rice was getting enough liquid and added a dash more of chicken broth. The chicken was very tender, and the rice was a little mushy, but that's how I like it. I will make this again.

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Reviewer:

aef468

Reviewed: Aug. 11, 2011

I read the reviews, and used instant rice (added 1/2 extra cup), added 1/2 cup sour cream, a small can of chilis. and 1/2 cup of chicken broth. Melt a little cheese on top, and you have a winner! It was absolutely wonderful!!

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Reviewer:

stphnedunk

Cooking Level: Intermediate

Home Town: Portland, Maine, USA

Living In: Arlington, Texas, USA

Reviewed: Jul. 19, 2011

Very Good Dish!! Simple to make!! I used a smaller pan, so I had to cook mine for 1hr 15min. Thanks For Shareing!! :)

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Reviewer:

staynkewl82

Cooking Level: Beginning

Living In: Algonac, Michigan, USA

Reviewed: Apr. 6, 2011

very simple..good for busy days!

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Reviewer:

Kristen O'Brien

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 5, 2011

Followed this recipe mostly by the book and was pretty happy with the results. My only complaint was that it was kind of bland - even with the chili's. Some Cajun seasoning or Cayanne pepper may help spice it up in the future.

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Reviewer:

Heather

Reviewed: Mar. 16, 2011

Give this a 5 star for 2 reasons, it was very tasty, and very easy. I did add cheese to the top the last 5 minutes of baking. I made according to the recipe. I will also try this with Italian tomatoes. Can put all together and have already to bake.

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Reviewer:

MaryAnn

Reviewed: Feb. 24, 2011

I really love this dish it is one of my favorites I make it about once a month. I like mine a little hotter so I used 3 fresh jalapenos sliced add a medium onion and use rotel!!! MMMM DELICIOUS!!

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Reviewer:

pinkpumps20

Reviewed: Feb. 10, 2011

This recipe is about as easy as it comes! I followed the recipe almost to the T but I used brown rice instead so I cooked it a little longer and for some reason the rice did not cook! Am I doing something wrong when it comes to rice?

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Reviewer:

Mexicancutie2604

Cooking Level: Beginning

Reviewed: Jan. 2, 2011

This was pretty good. Next time I will add garlic powder, cumin, and chili powder to help increase the flavor. I added a cup of shredded cheddar cheese in the last 5 minutes of cooking.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Dec. 9, 2010

This was truly an easy meal! I add a few things to the original recipe after reading others reviews. I used 1/2 cup of rice, can chili ready tomatoes, dried onions, fresh garlic and celery and for my family I added cheese (mexican cheese). I allowed dish to bake for 1 hour.

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