Reviewed: Sep. 9, 2001

This was an extremely quick recipe to make. I did brown my chicken prior to cooking it though. I also added about 1/2 cup of water to the soup, rice mixture. The taste was good too!

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13 users found this review helpful

Reviewer:

KAARENH

Reviewed: Oct. 10, 2001

Good if you like it spicy. It was a little too spicy for my kids.

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1 user found this review helpful

Reviewer:

MY3SONS

Home Town: Memphis, Tennessee, USA

Reviewed: Jan. 21, 2002

This recipe was delicious! The tomatoes and chilis added just the right amount of punch to what can be a pretty bland dish. Best of all, it passed my husbands taste test with flying colors! I did brown the chicken breasts before placing in the baking dish, and I used basmati rice, which has a flavor all of it's own. I also had to bake it about an hour before the rice was cooked, otherwise, I followed the recipe as written, with great results.

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14 users found this review helpful

Reviewer:

Paula

Reviewed: Apr. 19, 2002

Well, I made the mistake of using the extra hot tomatoes and chilis, so it was almost too hot to eat. Still, this had a great flavor and was super easy. It took a little over an hour to get the rice done, but it was good. Hot, but good. :o) By the way, I added some cheese, too. Thanks for the recipe!

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4 users found this review helpful

Reviewer:

Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

Reviewed: Aug. 7, 2002

This is a great and easy dish. My husband and I both loved it.

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1 user found this review helpful

Reviewer:

LIZCOPEY

Reviewed: Oct. 16, 2002

so simple and easy and very delicious! I didn't have a regular can of tomatoes so instead I used a can of Rotel tomatoes with Jalapenos and half a can of Rotel with cilantro to equal the size of a regular 14.5 oz can. Amazing! I had to cook mine a bit longer (1 hour) but very worth it! Family loved it! What an easy dish to prepare after work! Thanks for sharing!

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15 users found this review helpful

Reviewer:

FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

Reviewed: Nov. 5, 2002

Very simple and easy to make. I also browned the chicken first. Used one can rotel tomatoes w/ chillies. We must be whimpy in this house. Had a great flavor but was very spicy. Would make again but with regular tomatoes and add a "few" chiilies.

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2 users found this review helpful

Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Nov. 12, 2002

This was wonderful! I added a sliced onion as well as some reduced fat feta cheese once casserole was done baking! Highly recommend this one! (I used everything low fat or reduced fat and I also used Basmati rice) This could be the easist thing to make!!

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Reviewer:

JBEHAR

Reviewed: Jan. 20, 2003

This was okay, but I wouldn't make it again without some serious adjustments. As written, it tasted like canned tomatoes and soup, and wasn't very interesting. Also have to be careful not to spoon rice over the chicken, as it will not cook and soften. However, this is a good basis for something that could be pretty tasty with some changes.

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4 users found this review helpful