Reviewed: Nov. 7, 2006

I had to cook this a lot longer than recommended to soak up the liquid. Turned out really good with melted cheddar cheese on top. However when I first pulled it out of the oven it smelled horrible; if you can get over that it is pretty good

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MICHELLEANDELASHIA

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Reviewed: Oct. 15, 2006

This was fantastic! I also added the sour cream and cheese towards the end of baking (5 min before its done). This was very quick and easy to make :o)

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Michele

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Reviewed: Sep. 13, 2006

Oh how brilliant is this? I actually barely followed the recipe at all, but I'm giving it all the credit for telling me to mix tomatoes with chilies and chicken soup and to pour it over chicken. I added lots of stuff, the best of which was a can of corn. I also added garlic, oragano, low fat sour cream and low fat cottage cheese. I just cooked the chicken in a frying pan, mixed all the saucy stuff in a bowl and poured it in the pan over the cooked chicken. It was so totally awesome. I served it over rice, but I'm going to do it with roasted potatoes next.

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himmlisch

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Reviewed: Sep. 13, 2006

You need to cook it for at LEAST 1 hr.

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SWEETBUZZY

Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA

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Reviewed: Aug. 16, 2006

Added sour cream and used instant rice, turned out great!

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Caroline

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Reviewed: Jun. 13, 2006

Great!

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MARTYCLS

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Reviewed: May 12, 2006

Flavorful and easy, this is a great weeknight dinner. I took the advice of others and added 1/2 c. sour cream. It did take an hour to cook the rice. Thanks for a good weeknight dish.

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HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

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Reviewed: Apr. 20, 2006

I made this last night for dinner & added the sour cream & grated jack cheese. My family loved it, including my 2 yr old who had 3 toddler size helpings! Working full-time, this is a great meal made in a hurry!

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C2LANE

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Reviewed: Apr. 2, 2006

Didn't change a thing and it was just fine. I used a medium grain rice.

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Sarah B

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 22, 2006

I modified the recipe. It was delicious!!!

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NATUREBIRD

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Reviewed: Feb. 10, 2006

Quick,easy & very good!

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1CUTECOOK

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Reviewed: Feb. 10, 2006

This recipe was just OK. Rice didn't cook evenly and the chicken was overcooked. Rather mushy consistency.

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Lori E.

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Reviewed: Jan. 15, 2006

THIS WAS A SPECTACULAR RECIPE SIMPLE & I HAD ALL THE INGREDENTS TO MAKE IT IN NO TIME KEEP UP THE SIMPLE RECIPE'S

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Kelly

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Reviewed: Dec. 7, 2005

Easy to make and yummy.....sometimes it takes quite a while to get the rice to cook completely though

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tinatoodles

Cooking Level: Expert

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Reviewed: Oct. 6, 2005

Excellent recipe and so easy to throw together. I added some minced garlic and some onion powder for a little extra flavor and threw it in the oven. Great for a night when you just want something in the oven and relax!

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HayesMommy

Cooking Level: Intermediate

Home Town: Johnston, Iowa, USA

Living In: Wichita Falls, Texas, USA

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Reviewed: May 16, 2005

Great EASY recipe! I did add 1/2 cup of fat-free sour cream and topped with shredded monteray jack cheese for the last five minutes of baking. I used Basmati rice and it was done to perfection after one hour of baking. I will definitely make this again.

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JPANDERS

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Reviewed: Feb. 9, 2005

Cheap, easy and delicious. It doesn't get much better than that.

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Danielle

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Reviewed: Jan. 6, 2005

We did not like this recipe at all. I should have known that I wouldn't like the combination of cream of chicken soup and tomatoes. Also, I used brown rice like one of the other reviewers did and it took much longer to cook than the recipe said.

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Libby

Cooking Level: Intermediate

Home Town: Wellsville, New York, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Dec. 22, 2004

I really didn't think this was going to be a 5 ***** recipe, but alas my husband and I were both surprised. I didn't even have tomatos with chilis, just plain tomatos. I added a can of green beans and a small can of mushrooms. An extra 1/2 cup of rice and one cup water, and a little onion soup mix (about 1/3 of a pack). It was soo good and easy. Great recipe!! Thanks!

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