Reviewed: Jan. 21, 2009

This was just so so. I was really excited about this recipe. I am a huge fan of chicken and rice and a huge fan of Ro-Tel tomatoes. I figured "what could be better than combining the two?". I was wrong. I guess I was hoping it would taste a little more like a King Ranch Casserole.

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Stefanie

Cooking Level: Intermediate

Home Town: Borger, Texas, USA

Living In: Ripon, California, USA

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Reviewed: Jan. 20, 2009

Yum! This was very tasty. I didn't have chile peppers so I added 2 tbs of pique de limon and sazon goya seasoning. I also had to bake for maybe 1/2 hour longer than the recipe said because of the rice but it came out wonderful!! family loved it:)

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bings2008

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Reviewed: Jan. 7, 2009

My fiancee picked this dish out one night for dinner. We loved it, it took an hour to bake and it was kinda spicy but i will know to use different tomatoes for us next time. I did add some things to make it a little more to our liking I used all the ingredients called for but I cut our chicken up, added some frozen veggies (about handful of each corn,peas,carrots and greenbeans) I also added onion and garlic powder and a can of water.I was going to add sour cream but my fiancee has to watch his dairy intake so i skipped on that i did sprinkle some shreaded cheese on mine! mmm very yummy thanks for this simple good recipe!

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Megan

Cooking Level: Beginning

Home Town: Rochester, Indiana, USA

Living In: South Bend, Indiana, USA

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Reviewed: Dec. 21, 2008

We thought this was just OK. I had to cook it almost an hour and a half to get the rice tender. It wasn't really all that spicy. We thought it was just sort of blah. Probably won't be making again.

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Jennifer

Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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Reviewed: Nov. 13, 2008

This was really good and really easy. However, I found it to be a little too wet for my liking, so next time I'll probably drain the tomatoes or maybe add more rice. Also, I like spicy, so I added about a tablespoon of cayenne pepper and about a cup of corn.

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Jessica

Cooking Level: Beginning

Home Town: Queensbury, New York, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 20, 2008

Of course, I put my own little spin on it. I was craving a stew of sorts...so I prepared this on the stovetop and used a can of diced tomatoes w/ jalepenos (b/c that's what I had in the cabinet). It was quick, easy, and DELICIOUS!!! Thank you!

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Dede

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Reviewed: Oct. 2, 2008

This was great! Everyone loved it. I tried to stay with the recipe, but used 1 1/2 cups rice because I wanted to make more. Then used TWO cans cream of chicken and the diced whole jalapeno pepper. It was perfect, just a bit spicy (I don't see how it would be spicy without the jalapeno). I actually stirred the rice during cooking, not disturbing the chicken tenders. Had to add more water (total about 1 can). Then I added shredded cheddar about 5 minutes before serving. Just a great Mexican-creamy casserole! Thanks for this very easy recipe -- the magic ingredients: diced tomatoes with chilies and cream of chicken soup. Lots of possibilities for other additives: corn tortillas, sour cream; who knows?

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Karennina

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Reviewed: Sep. 17, 2008

My family really loved this dish - everyone had seconds! It was very easy but I did modify it a little. I used Goya Arroz Amarillo (yellow rice with seasoning), Rotel, and chicken tenders marinated in Italian dressing. It cooked perfectly in exactly 45 minutes. I topped the whole thing with a mixture of crushed "Red Hot Blues" tortilla chips and grated pepper jack cheese. Then browned it under the broiler for another 6-8 minutes......BIG HIT! The chicken was very tender, the rice was delicious and it was just spicey enough - this will be a frequent flyer at my house

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lpolcari

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Reviewed: Jul. 24, 2008

I also took the suggestion of adding 1/2 sour cream to the mixture and sprinkled a little taco seasonging on the chicken. Was very easy & delish. A nice one pot meal - you don't need to do the mixture in a bowl just simply stir it all in a casserole dish and then place chicken on top. One thing I would do next time is add the chicken after the rice mixture has been cooking about 10 mins to avoid dryness. Will make again!

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MNMCOOK

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jul. 22, 2008

VERY Good. Additions: 1/2c Sour Cream, 1/4c Mild Taco Sauce, Minute Rice. Last 15min. Sprinkled with Monterey Jack Cheese & Fresh Tomato slices. Turned out Perfect, great leftovers too! Thanks :)

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Shaelyn

Cooking Level: Intermediate

Living In: Lino Lakes, Minnesota, USA

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Reviewed: Jun. 24, 2008

Sprinkled some dry taco seasoning on top before baking. It's a keeper!

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Dogmom

Cooking Level: Intermediate

Home Town: Poland, Ohio, USA

Living In: Hermitage, Pennsylvania, USA

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Reviewed: Mar. 28, 2008

My husband and I really enjoyed this recipe! Very easy to make. Only made a couple of additions, added another 1/2 cup of rice and a soup can of 1/2 milk and 1/2 water and some garlic powder, seasoned the chicken tenders and uncovered after 45 minutes and added a mexican blend shredded cheddar cheese on top and left in another 15 minutes - delicious!

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amania77

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

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Reviewed: Mar. 20, 2008

This recipe has a good taste-but it takes a lot longer to cook than indicated-especially if you double the recipe. I used fat free soups and I also added a cup of shredded Monterey Jack cheese to the mix. If you plan on doubling the recipe like I did, make sure you add one cup of water so the chicken/rice don't dry out. Also, when you double it-it will take about and hour and 45 minutes to cook the rice.

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Mar. 5, 2008

This was an easy meal and deserves at least 4 stars just for that! The taste was also pretty good. I used one can of diced tomatoes and one 4 ounce can of diced chilis. To that I added some garlic and onion powders along with some cumin. This was not a spicy dish and I feel like it needed a little extra kick for our family's taste. I ended up adding water - about a soup can full. To disagree with other reviewers, the rice actually was done in an hour.

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Wannabe Gardener

Cooking Level: Expert

Home Town: Tuttle, North Dakota, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Feb. 20, 2008

We loved this! I used cream of celery soup because we love the flavor and instant "Spanish Rice". Yummy and so easy!

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kari lou

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Reviewed: Feb. 19, 2008

This was pretty good just a little bland added some mushrooms, garlic cilantro, and celery, very good.

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CamBerWeb

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2008

This is a FANTASTIC recipe!! I put green enchilada sauce in it and I used Instant White rice. I also used Cream of Mushroom. I think this is really yummy and easy. =)

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jglenn

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Reviewed: Jan. 6, 2008

After an hour of cooking the rice still wasn't done at all. I had to take it out of the oven as everyone was waiting on dinner and the other sides were ready. I think the flavor was awesome and the dish would've been great had the rice actually cooked thoroughly. I probably won't make it again since everyone hated it because of the hard rice though.

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mandilong

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

I don't understand how someone can change the recipe then give it a bad rating ... I made it as is and it was great! I was sick and was looking for something quick and easy that would satisfy the family and this is definitely it! It's definitely going on the list of things for regular family dinners! I'll be looking to see what else this person has to offer!

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MADDEESMOM

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 11, 2007

I made this for dinner tonight...it took forever to bake. it was in the oven for over and hour and the rice was still not done!!!! i guess next time i will use minute rice even though i dont like it. but overall good recipe. just have to make your own adjustments.

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jolie808

Cooking Level: Intermediate

Home Town: Kaneohe, Hawaii, USA

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Easy Spicy Chicken and Rice

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