I used this recipe basically as a guideline - definitely add some water in before baking. The first time I made it, I put in very little water and ended up having to add water after 45 minutes and then baking for an additional 20 minutes until the rice was done. Probably using minute rice would solve this problem. I don't make it with the tomatoes and green chiles. Instead, I put the water, rice, and soup into a big bowl and mix in some defrosted vegetables, as well as cut up carrots and potatoes. Really you could put whatever you wanted into it. I add whatever spices I feel like - garlic powder, curry powder, cayenne, etc... and then cover it with foil and throw it in the oven. It's a great simple way to make a one pan dish. Definitely something I'll continue to do!
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