I also took the suggestion of adding 1/2 sour cream to the mixture and sprinkled a little taco seasonging on the chicken. Was very easy & delish. A nice one pot meal - you don't need to do the mixture in a bowl just simply stir it all in a casserole dish and then place chicken on top. One thing I would do next time is add the chicken after the rice mixture has been cooking about 10 mins to avoid dryness. Will make again!

VERY Good. Additions: 1/2c Sour Cream, 1/4c Mild Taco Sauce, Minute Rice. Last 15min. Sprinkled with Monterey Jack Cheese & Fresh Tomato slices. Turned out Perfect, great leftovers too! Thanks :)

Sprinkled some dry taco seasoning on top before baking. It's a keeper!

My husband and I really enjoyed this recipe! Very easy to make. Only made a couple of additions, added another 1/2 cup of rice and a soup can of 1/2 milk and 1/2 water and some garlic powder, seasoned the chicken tenders and uncovered after 45 minutes and added a mexican blend shredded cheddar cheese on top and left in another 15 minutes - delicious!

This recipe has a good taste-but it takes a lot longer to cook than indicated-especially if you double the recipe. I used fat free soups and I also added a cup of shredded Monterey Jack cheese to the mix. If you plan on doubling the recipe like I did, make sure you add one cup of water so the chicken/rice don't dry out. Also, when you double it-it will take about and hour and 45 minutes to cook the rice.

This was an easy meal and deserves at least 4 stars just for that! The taste was also pretty good. I used one can of diced tomatoes and one 4 ounce can of diced chilis. To that I added some garlic and onion powders along with some cumin. This was not a spicy dish and I feel like it needed a little extra kick for our family's taste. I ended up adding water - about a soup can full. To disagree with other reviewers, the rice actually was done in an hour.

We loved this! I used cream of celery soup because we love the flavor and instant "Spanish Rice". Yummy and so easy!

This was pretty good just a little bland added some mushrooms, galic and cilantro, very good.

This is a FANTASTIC recipe!! I put green enchilada sauce in it and I used Instant White rice. I also used Cream of Mushroom. I think this is really yummy and easy. =)

After an hour of cooking the rice still wasn't done at all. I had to take it out of the oven as everyone was waiting on dinner and the other sides were ready. I think the flavor was awesome and the dish would've been great had the rice actually cooked thoroughly. I probably won't make it again since everyone hated it because of the hard rice though.

I don't understand how someone can change the recipe then give it a bad rating ... I made it as is and it was great! I was sick and was looking for something quick and easy that would satisfy the family and this is definitely it! It's definitely going on the list of things for regular family dinners! I'll be looking to see what else this person has to offer!

I made this for dinner tonight...it took forever to bake. it was in the oven for over and hour and the rice was still not done!!!! i guess next time i will use minute rice even though i dont like it. but overall good recipe. just have to make your own adjustments.

Like other reviews said, it took awhile longer for the rice to cook, but otherwise it was great!

This was very easy and had a delicious spicy kick! I used 1 10z can of Rotel diced tomatoes with lime and cilantro, and that was plenty for the dish. I added 1/4cup more rice and a splash of milk instead of water. Next time I will add a thin layer of refried beans on top of the chicken. Cheese on top would be nice, but we were trying to cut fat. I served it with a scoop of lowfat sour cream and it was delicious! I also seasoned chicken with salt and pepper before adding the rice mixture. Very spicy and flavorful! Best of all...super easy!!! Thank you!

Simple and delicious.